Taiwanese Shredded Chicken Rice Tiffy Cooks from tiffycooks.com
Description
Are you tired of your regular chicken and rice dishes? Try something new and exciting with shredded chicken and rice recipes! This dish is full of flavor and is perfect for any occasion. Whether you're looking for a new weeknight dinner idea or something to impress your guests, this recipe is sure to be a hit.
Prep Time
The prep time for this recipe is approximately 15 minutes. You'll need to gather your ingredients and equipment before you start cooking.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes cooking the rice and shredding the chicken.
Ingredients
For this recipe, you'll need: - 2 cups of cooked rice - 2 chicken breasts - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - Salt and pepper to taste
Equipment
To make this recipe, you'll need: - A large skillet - A pot to cook the rice - A sharp knife - Cutting board
Method
1. Cook the rice according to the package instructions. 2. Cut the chicken breasts into small pieces. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken to the skillet and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. 5. Cook the chicken until it's no longer pink, stirring occasionally. 6. Shred the chicken using two forks. 7. Add the cooked rice to the skillet and stir to combine. 8. Serve hot and enjoy!
Notes
You can add additional spices or herbs to this recipe to suit your taste. Consider adding cumin, chili powder, or oregano for added flavor.
Nutrition Info
This recipe serves four people and contains approximately 300 calories per serving. It's a great source of protein and carbohydrates.
Recipe Tips
- To save time, you can use pre-cooked rice. - If you don't have olive oil, you can use vegetable or canola oil instead. - Add some vegetables to this recipe for added nutrition. Try adding diced bell peppers, onions, or carrots.
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