Dom Deluise Rice Pudding Recipe: A Delicious And Easy Dessert

September 06, 2023 Post a Comment

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Dom Deluise Mom Meatball Recipe from b-strecipes.blogspot.com

Description

Rice pudding is a classic dessert that is loved by many. It is creamy, sweet, and comforting, making it the perfect dish for any occasion. Dom Deluise, a famous American actor, comedian, and chef, has his own version of rice pudding that is simple to make and incredibly delicious. With just a few ingredients, you can create a dessert that will impress your friends and family.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is approximately 30 minutes. It is important to keep an eye on the pudding as it cooks to ensure that it does not burn or stick to the bottom of the pot.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need: - 1 cup of white rice - 2 cups of water - 1 can of evaporated milk - 1 can of sweetened condensed milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 cup of raisins (optional)

Equipment

To make this recipe, you will need: - A medium-sized pot - A wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice under cold water and drain it. 2. In a medium-sized pot, combine the rice and water. 3. Bring the mixture to a boil over medium-high heat. 4. Once the water is boiling, reduce the heat to low and cover the pot. 5. Cook the rice for 18-20 minutes, or until it is tender and the water has been absorbed. 6. Add the evaporated milk, sweetened condensed milk, vanilla extract, and cinnamon to the pot. 7. Stir the mixture until everything is well combined. 8. Add the raisins (if using) and stir again. 9. Cook the pudding over medium heat for 10-12 minutes, or until it has thickened and reached your desired consistency. 10. Remove the pot from the heat and let the pudding cool for a few minutes before serving.

Notes

- You can add more or less cinnamon depending on your taste preferences. - If you don't have raisins, you can substitute them with chopped nuts or dried fruit. - Be sure to stir the pudding frequently as it cooks to ensure that it does not stick to the bottom of the pot.

Nutrition Info

This recipe makes approximately 6 servings. The nutrition information per serving is: - Calories: 342 - Fat: 10g - Saturated Fat: 6g - Cholesterol: 40mg - Sodium: 156mg - Carbohydrates: 53g - Fiber: 1g - Sugar: 36g - Protein: 11g

Recipe Tips

- You can serve the pudding warm or cold, depending on your preference. - If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. - You can also freeze the pudding for up to 1 month. To reheat, simply microwave it or heat it up on the stove.