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Eggless Cake Recipes In Electric Rice Cooker

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Description

Eggless cakes have become a popular choice among vegetarians, and those who have allergies or intolerances to eggs. In this article, we will show you how to make delicious eggless cakes in an electric rice cooker. Rice cookers are versatile kitchen appliances that can be used for cooking a variety of dishes, including cakes. Making cakes in a rice cooker is easy, and you don't need an oven or any special equipment.

Prep Time

The prep time for making eggless cakes in an electric rice cooker is approximately 20 minutes. This includes gathering all the ingredients, preparing the batter and greasing the rice cooker bowl.

Cook Time

Cook time for an eggless cake in an electric rice cooker is approximately 30-40 minutes, depending on the size of the cake and the wattage of the rice cooker.

Ingredients

For a basic eggless cake, you will need:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • A pinch of salt

Equipment

  • Electric Rice Cooker
  • Mixing Bowl
  • Whisk
  • Spatula
  • Cake Tin (that fits inside the rice cooker)
  • Cooking Spray or Oil for greasing the cake tin

Method

1. Start by greasing the cake tin with cooking spray or oil. 2. In a mixing bowl, add flour, sugar, baking powder, baking soda, and salt. Mix well. 3. Add vegetable oil, milk, and vanilla extract to the bowl. Mix until you get a smooth batter. 4. Pour the batter into the greased cake tin. 5. Place the cake tin inside the rice cooker and close the lid. 6. Turn on the rice cooker and set it to cook for 30-40 minutes on the cake mode. 7. Once the cake is cooked, insert a toothpick or knife into the center of the cake to check if it's done. If the toothpick comes out clean, the cake is ready. 8. Take out the cake tin from the rice cooker and let it cool for 10-15 minutes. 9. Run a knife around the edges of the cake tin to loosen the cake. 10. Invert the cake tin onto a plate to release the cake. 11. Slice and serve the eggless cake.

Notes

  • Make sure the cake tin fits inside your rice cooker before starting.
  • You can add chocolate chips, nuts or dried fruits to the batter to make it more flavorful.
  • If your rice cooker does not have a cake mode, you can use the regular cooking mode and cook the cake for 30-40 minutes.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 245
  • Protein: 2.5g
  • Fat: 14g
  • Carbohydrates: 28g
  • Sugar: 16g
  • Fiber: 0.5g

Recipe Tips

  • If you don't have all-purpose flour, you can use cake flour or self-rising flour instead.
  • If you don't have granulated sugar, you can use brown sugar or powdered sugar instead.
  • You can substitute milk with almond milk or soy milk for a vegan version.
  • You can add a few drops of food coloring to the batter to make it more colorful.

Now that you know how to make eggless cakes in an electric rice cooker, you can experiment with different flavors and toppings. Enjoy your delicious and easy-to-make cake!


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