Hawaiian Breakfast Fried Rice Recipe

September 09, 2023 Post a Comment

Table of Contents [Show]

Hawaiian Breakfast Fried Rice Recipe by Culinary CookEatShare from cookeatshare.com

Description

Looking for a delicious and easy-to-make breakfast recipe? This Hawaiian breakfast fried rice recipe is perfect! It's a unique twist on traditional fried rice, with added pineapple and bacon to give it a sweet and savory flavor. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast.

Prep Time

Preparation for this dish takes around 15 minutes.

Cook Time

Cooking time for this dish is around 20 minutes.

Ingredients

3 cups cooked white rice
4 slices bacon, diced
1/2 cup diced pineapple
1/2 cup diced red bell pepper
1/4 cup chopped green onions
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 eggs, lightly beaten

Equipment

Large skillet or wok
Cooking spoon
Bowl
Knife
Cutting board

Method

Heat a large skillet or wok over medium-high heat. Add the diced bacon and cook until crispy, about 5 minutes. Remove the bacon from the pan and set aside.
Add the vegetable oil to the pan and let it heat up for about a minute.
Add the garlic and cook for 30 seconds, stirring constantly.
Add the cooked rice, pineapple, red bell pepper, green onions, and soy sauce to the pan. Stir everything together until well combined and cook for another 5-7 minutes, stirring occasionally.
Push the rice mixture to the sides of the pan to create a well in the center.
Add the lightly beaten eggs to the well and let them cook for about a minute without stirring.
Use a cooking spoon to break up the eggs and stir them into the rice mixture.
Add the cooked bacon back into the pan and stir everything together.
Cook for another 2-3 minutes or until everything is heated through.
Remove from heat and serve hot.

Notes

This recipe can easily be modified to suit your preferences. You can add more or less of any of the ingredients, or even swap out the bacon for ham or sausage. You can also add additional veggies, like mushrooms or spinach.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 385
Protein: 10g
Fat: 17g
Carbohydrates: 48g
Sugar: 6g
Sodium: 670mg

Recipe Tips

To make this recipe even easier, you can use leftover rice from the night before. Just make sure to reheat it in the microwave or on the stove before adding it to the pan. You can also cook the bacon ahead of time and store it in the fridge until you're ready to make the dish. Lastly, make sure to use a large enough pan or wok to hold all of the ingredients.