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How To Make Chocolate Rice Crispy Treats Recipe

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Rice crispy chocolate balls MummyPages.uk
Rice crispy chocolate balls MummyPages.uk from www.mummypages.co.uk

Description

Chocolate Rice Crispy Treats are a classic dessert that has been enjoyed by many generations. This recipe is a twist on the original Rice Crispy Treats recipe, adding chocolate for an extra burst of flavor. These treats are easy to make, delicious, and perfect for any occasion.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cook time for this recipe is 5 minutes.

Ingredients

  • 4 cups of Rice Krispies cereal
  • 1 bag (10 oz) of mini marshmallows
  • 1/4 cup of unsalted butter
  • 1/2 cup of milk chocolate chips
  • 1/2 cup of dark chocolate chips
  • 1/4 tsp of salt

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl

Method

  1. Prepare a 9x13 inch baking dish by lining it with parchment paper.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and salt to the saucepan and stir constantly until the marshmallows are melted and smooth.
  4. Remove the saucepan from the heat and add in the milk chocolate and dark chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
  5. Add in the Rice Krispies cereal and stir until the cereal is coated in the chocolate mixture.
  6. Pour the mixture into the prepared baking dish and press down with a spatula to make it even.
  7. Allow the Rice Crispy Treats to cool for at least 30 minutes.
  8. Once cool, remove the treats from the baking dish using the parchment paper and cut into squares.
  9. Serve and enjoy!

Notes

  • These treats can be stored in an airtight container at room temperature for up to 2 days.
  • If you prefer a stronger chocolate flavor, you can add more chocolate chips to the recipe.
  • If you don't have parchment paper, you can grease the baking dish with cooking spray or butter.

Nutrition Info

Calories: 130
Fat: 4.5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 105mg
Carbohydrates: 22g
Fiber: 0g
Sugar: 13g
Protein: 1g

Recipe Tips

  • Make sure to stir constantly when melting the marshmallows to prevent them from burning.
  • You can use any type of chocolate chips you prefer, such as white chocolate or semi-sweet chocolate.
  • For a fun twist, you can add in other ingredients such as chopped nuts or mini M&Ms.

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