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Jeera Rice Recipe In Marathi Language

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Perfect Jeera Rice, Jeera Rice Recipe, How to make jeera rice, Jeera Pulao
Perfect Jeera Rice, Jeera Rice Recipe, How to make jeera rice, Jeera Pulao from www.tarladalal.com

Description

Jeera rice is a simple and flavorful dish made by cooking rice with cumin seeds. This dish is popular in North India and is often served as a side dish with curries, dal, and other Indian dishes. In this recipe, we will show you how to make jeera rice in Marathi language, a language spoken in the state of Maharashtra in India.

Prep Time

The prep time for jeera rice is minimal. It takes about 10 minutes to wash and soak the rice.

Cook Time

The cook time for jeera rice is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds (jeera)
  • 1 bay leaf (tej patta)
  • 2-3 cloves (laung)
  • 1-inch piece of cinnamon (dalchini)
  • 2-3 green cardamom pods (elaichi)
  • 1 teaspoon salt (or to taste)

Equipment

  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 10 minutes.
  2. Drain the water and set the rice aside.
  3. Heat ghee or oil in a medium-sized pot over medium heat.
  4. Add cumin seeds, bay leaf, cloves, cinnamon, and cardamom pods. Cook for 1-2 minutes or until the cumin seeds start to sputter.
  5. Add the soaked rice and stir to coat the rice with the spices.
  6. Add 2 cups of water and salt to the pot and stir well.
  7. Bring the water to a boil.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Cook for 15-20 minutes or until the rice is tender and the water has been absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes before removing the lid.
  11. Fluff the rice with a fork and serve hot.

Notes

  • Jeera rice can be made with any kind of rice, but basmati rice is the most commonly used.
  • If you don't have ghee or oil, you can use butter instead.
  • If you prefer a stronger cumin flavor, you can add more cumin seeds.
  • If you don't have all the spices listed in the recipe, you can still make jeera rice with just cumin seeds and salt.

Nutrition Info

Jeera rice is a low-fat, low-sodium dish that is high in carbohydrates. One serving of jeera rice (1 cup cooked) contains approximately:
  • Calories: 200
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 300mg
  • Fiber: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Soaking the rice helps to make it fluffier and cooks faster.
  • If you're using a gas stove, you may need to adjust the heat to prevent the rice from sticking to the bottom of the pot.
  • Jeera rice can be served with any Indian dish, but it pairs particularly well with dal, chana masala, or aloo gobi.

Enjoy this delicious and easy-to-make jeera rice recipe in Marathi language!


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