Jeera Rice Recipe Video: A Flavorful And Easy-To-Make Dish

September 03, 2023 Post a Comment

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Jeera rice is a popular Indian dish that is often served with curries or other spicy dishes. It's a simple and flavorful rice recipe that is easy to make at home. In this article, we'll share a step-by-step video tutorial and a written recipe for making jeera rice.

Prep Time: 10 minutes

Before you start cooking, you'll need to gather all of the necessary ingredients and equipment. Here's what you'll need:

Ingredients:

1 cup basmati rice
2 cups water
2 tablespoons ghee or oil
1 teaspoon cumin seeds
1 bay leaf
1 cinnamon stick
2-3 green cardamom pods
2-3 cloves
Salt to taste

Equipment:

A deep pan with a tight-fitting lid
A spatula or wooden spoon

Cook Time: 20 minutes

Now that you have all of your ingredients and equipment ready, it's time to start cooking. Here's how to make jeera rice:

Method:

Rinse the basmati rice in cold water until the water runs clear.
Soak the rice in cold water for 10-15 minutes.
Heat the ghee or oil in a deep pan over medium heat.
Add the cumin seeds, bay leaf, cinnamon stick, green cardamom pods, and cloves to the pan.
Cook the spices for 1-2 minutes, stirring constantly, until they become fragrant.
Drain the rice and add it to the pan with the spices.
Stir the rice to coat it with the spices and ghee/oil.
Add the water and salt to the pan and stir to combine.
Bring the water to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Cook the rice for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
Remove the pan from the heat and let it sit, covered, for 5-10 minutes.
Fluff the rice with a fork and serve hot.

Notes:

Jeera rice is a versatile dish that can be served with a variety of curries, dal, or other Indian dishes. You can also add vegetables or protein to the rice to make it a complete meal. For added flavor, you can also garnish the rice with fresh coriander leaves or fried onions.

Nutrition Info:

One serving of jeera rice (1 cup) contains approximately:

Calories: 200
Protein: 4 grams
Carbohydrates: 35 grams
Fat: 4 grams
Fiber: 1 gram
Sodium: 400 mg

Recipe Tips:

Here are a few tips to help you make the perfect jeera rice:

Use high-quality basmati rice for the best flavor and texture.
Soaking the rice before cooking helps to remove excess starch and ensures that the rice cooks evenly.
Be sure to use a tight-fitting lid to prevent steam from escaping and to ensure that the rice cooks evenly.
Don't stir the rice too much while it's cooking, as this can break the grains and make the rice mushy.
If you don't have all of the spices listed in the recipe, you can use a pre-made garam masala spice mix instead.

With this easy-to-follow recipe and video tutorial, you'll be able to make delicious and flavorful jeera rice in no time. Whether you're serving it with a spicy curry or enjoying it as a side dish, this rice recipe is sure to become a family favorite.