Skip to content Skip to sidebar Skip to footer
Home / dish / korean / recipe / rice

Korean Rice Dish Recipe

Post a Comment
Table of Contents [Show]

Korean Fried Rice (Bokeum Bap) and Betty the OneEyed Basset Hound!
Korean Fried Rice (Bokeum Bap) and Betty the OneEyed Basset Hound! from www.thatwasvegan.com

Description

This Korean rice dish is a delicious and hearty meal that is perfect for any occasion. It is made with a combination of rice, vegetables, and spices that are cooked together to create a flavorful and satisfying dish. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of rice
  • 3 cups of water
  • 1 onion, diced
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of green onions, chopped

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice and water in a large pot and bring to a boil.
  3. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes.
  4. While the rice is cooking, heat the vegetable oil in a large pan over medium heat.
  5. Add the onion and garlic to the pan and sauté for 3-4 minutes.
  6. Add the carrot, bell pepper, and zucchini to the pan and sauté for an additional 5-6 minutes.
  7. Add the soy sauce, sesame oil, sugar, salt, and black pepper to the pan and stir to combine.
  8. Remove the pan from the heat and set aside.
  9. Once the rice is done cooking, remove it from the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and add the vegetable mixture to the pot.
  11. Stir to combine and heat the rice and vegetables over low heat for an additional 5-10 minutes.
  12. Garnish with chopped green onions and serve.

Notes

This dish can be made with any combination of vegetables that you prefer. You can also add meat or tofu for a protein boost.

Nutrition Info

This dish serves 4 and contains approximately 350 calories per serving.

Recipe Tips

To add some extra flavor to this dish, you can top it with a fried egg or some spicy kimchi. You can also experiment with different spices and seasonings to find the perfect flavor combination for your taste buds. This dish is also great for meal prep as it reheats well and can be enjoyed for several days.

Post a Comment for "Korean Rice Dish Recipe"