Mi Cocina Rico Salad Dressing Recipe

September 07, 2023 Post a Comment

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Mi Cocina Fort Worth JT Flickr from www.flickr.com

Description

Mi Cocina Rico Salad Dressing is a delicious, tangy and creamy dressing that perfectly complements any salad. This dressing is easy to make and can be customized to suit your taste buds. It is a healthy alternative to store-bought dressings as it uses fresh and natural ingredients.

Prep Time

10 minutes

Cook Time

N/A

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons honey
2 tablespoons dijon mustard
2 tablespoons white wine vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup plain Greek yogurt

Equipment

Bowl
Measuring cups and spoons
Whisk

Method

In a bowl, whisk together the olive oil, honey, dijon mustard, white wine vinegar, garlic, salt, and black pepper until smooth.
Add in the Greek yogurt and whisk until fully combined and creamy.
Adjust seasoning to taste.
Store in an airtight container in the refrigerator for up to 1 week.

Notes

This dressing can be made in advance and stored in the refrigerator for up to a week. Make sure to give it a good shake before using it. You can also adjust the sweetness and tanginess of the dressing by adding more honey or vinegar respectively.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:

Calories: 90
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g

Recipe Tips

Make sure to use fresh and good quality ingredients for the best taste.
You can use other types of vinegar such as apple cider, red wine or balsamic vinegar instead of white wine vinegar.
If you prefer a thinner consistency, you can add a little bit of water or more olive oil to the dressing.
You can also add in herbs such as basil, parsley or cilantro for added flavor.

Try this recipe and enjoy a delicious and healthy salad dressing that will elevate your salad game!