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Nando's Strips And Spicy Rice Recipe

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Nandos Chicken Strips and Spicy Rice Recipe Spicy Fusion Kitchen
Nandos Chicken Strips and Spicy Rice Recipe Spicy Fusion Kitchen from www.spicyfusionkitchen.com

Description

Are you looking for a delicious and spicy meal? Look no further than this Nando's Strips and Spicy Rice Recipe! This meal is perfect for those who love a little kick in their food. The tender chicken strips are marinated in Nando's Peri-Peri sauce, which adds a unique flavor to the dish. Paired with the spicy rice, this meal is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the chicken strips, you will need:
  • 1 lb chicken breast, cut into strips
  • 1/2 cup Nando's Peri-Peri sauce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the spicy rice, you will need:
  • 1 cup long-grain rice
  • 2 cups water
  • 1 tbsp olive oil
  • 1/4 cup diced onions
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

For this recipe, you will need a large mixing bowl, a baking sheet, a large saucepan with lid, and a wooden spoon.

Method

1. Preheat the oven to 400°F. 2. In a large mixing bowl, combine the chicken strips, Nando's Peri-Peri sauce, olive oil, paprika, garlic powder, salt, and black pepper. Mix well to coat the chicken. 3. Place the chicken strips on a baking sheet and bake for 20-25 minutes, or until cooked through. 4. While the chicken is baking, prepare the rice. In a large saucepan with a lid, heat the olive oil over medium heat. 5. Add the diced onions, red bell pepper, and green bell pepper to the saucepan. Cook for 3-5 minutes, or until the vegetables are softened. 6. Add the rice to the saucepan and stir to coat with the vegetables and olive oil. 7. Add the water, chili powder, cumin, garlic powder, salt, and black pepper to the saucepan. Stir to combine. 8. Bring the rice to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. 9. Serve the chicken strips with the spicy rice.

Notes

- If you prefer less spice, you can reduce the amount of Nando's Peri-Peri sauce or chili powder. - This recipe can easily be doubled to serve more people. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 480
  • Protein: 28g
  • Fat: 13g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1090mg

Recipe Tips

- Be sure to use long-grain rice for the best texture. - You can use any color of bell pepper for this recipe, or a combination of colors. - For extra flavor, you can sprinkle some chopped fresh cilantro over the top of the rice before serving.

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