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Nicaraguan Chicken And Rice Recipe

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Description

Nicaraguan Chicken and Rice is a traditional dish that is popular throughout Nicaragua. It is a simple, one-pot meal that is perfect for a family dinner or a casual get-together with friends. The dish is made up of tender chicken pieces, flavorful rice, and a variety of herbs and spices that give it a unique and delicious taste.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound chicken thighs
  • 1 cup white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Season chicken thighs with salt and pepper.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken from pot and set aside.
  3. Add onions and garlic to the pot and cook until onions are translucent, about 3-4 minutes.
  4. Add red bell pepper and cook for an additional 2 minutes.
  5. Add cumin, paprika, and chili powder to the pot and cook for 1-2 minutes, stirring constantly.
  6. Add rice to the pot and stir to combine with the spices and vegetables.
  7. Add chicken broth to the pot and bring to a boil.
  8. Reduce heat to low, cover pot, and simmer for 15 minutes.
  9. Add black beans and cooked chicken to the pot, and stir to combine.
  10. Cover pot and continue to simmer for an additional 10-15 minutes, or until rice is fully cooked and liquid is absorbed.
  11. Remove from heat and stir in cilantro and lime juice.
  12. Serve hot and enjoy!

Notes

This dish can be made with chicken breasts instead of chicken thighs, but the thighs are more flavorful and tender. You can also add additional vegetables such as carrots, peas, or corn to the dish for added nutrition and flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 22g
  • Fat: 11g
  • Carbohydrates: 40g
  • Fiber: 6g

Recipe Tips

To make this dish even more flavorful, try marinating the chicken in a mixture of lime juice, garlic, and cumin for at least 30 minutes before cooking. You can also garnish the dish with additional cilantro and lime wedges before serving for added freshness and flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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