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Padma Lakshmi Spicy Black Beans And Rice Recipe

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Description

This recipe is a spicy and flavorful dish that combines black beans and rice. It is an easy-to-make recipe that is perfect for a quick weeknight meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 can black beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Medium saucepan with lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula

Method

  1. In the saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Stir, cover, and reduce heat to low. Cook for about 18 minutes, or until the rice is tender and the water is absorbed.
  2. In the skillet, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and jalapeño and cook for another minute.
  3. Add the black beans, cumin, chili powder, smoked paprika, cayenne pepper, and salt and pepper to the skillet. Cook for about 10 minutes, or until the beans are heated through and the spices are fragrant.
  4. Fluff the rice with a fork and add it to the skillet with the beans. Add the cilantro and stir to combine.
  5. Serve with lime wedges on the side.

Notes

This recipe can be easily adapted to your liking. You can add more or less spice depending on your taste. You can also add other vegetables, such as bell peppers or tomatoes, for added nutrition and flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 435
  • Protein: 9g
  • Fat: 17g
  • Carbohydrates: 64g
  • Fiber: 6g

Recipe Tips

To make this recipe even quicker, you can use pre-cooked rice or canned black beans. You can also make a big batch and store the leftovers in the fridge for up to 3 days. This recipe is great for meal prep or for a quick lunch or dinner. Don't forget to adjust the spices to your liking and serve with your favorite toppings, such as avocado, sour cream, or cheese. Enjoy!

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