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Persian Rice Recipe Martha Stewart

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JEWELLED PERSIAN RICE
JEWELLED PERSIAN RICE from www.eatingforenergy.com

Description

Persian rice is a classic dish that is popular in Iran and other Middle Eastern countries. It is also known as "Chelo" or "Chelow" and is typically served with kebabs or stews. The dish is made by cooking rice to create a fluffy texture and then adding saffron water and butter to give it a unique and delicious flavor. In this recipe, we will be following Martha Stewart's recipe for Persian rice.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 2 teaspoons salt
  • 1/4 teaspoon saffron threads
  • 4 tablespoons unsalted butter, melted

Equipment

  • Large pot with a lid
  • Mortar and pestle
  • Cooking spoon

Method

  1. Rinse the rice several times in cold water until the water runs clear. Drain the rice and let it sit for 30 minutes.
  2. Add the rice to a large pot and add 4 cups of water and 2 teaspoons of salt. Bring to a boil and then reduce the heat to low. Cover and cook for around 15 minutes or until the water has been absorbed.
  3. Meanwhile, add the saffron threads to the mortar and pestle and grind them into a powder. Add 2 tablespoons of hot water and let the saffron steep for 10 minutes.
  4. Once the rice has finished cooking, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and then pour the melted butter over the top.
  5. Pour the saffron water over the rice, cover the pot with a clean dish towel and then the lid. Return the pot to the heat and cook on low for around 30 minutes or until the rice has a golden crust on the bottom.
  6. To serve, use a spatula to loosen the rice from the pot and then place it onto a serving platter. Serve immediately.

Notes

For best results, use a heavy-bottomed pot and do not lift the lid during the cooking process. You can also add thinly sliced potatoes to the bottom of the pot before adding the rice to create a crispy potato crust.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 369
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 33mg
  • Sodium: 987mg
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Let the rice sit for at least 5 minutes before fluffing it with a fork.
  • Use a clean dish towel to absorb excess moisture and prevent the rice from becoming mushy.
  • Do not lift the lid during the cooking process to prevent steam from escaping.
  • Use a spatula to gently loosen the rice from the bottom of the pot to avoid breaking the crust.

Enjoy your delicious Persian rice!


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