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Quick And Easy Chicken And Rice Recipe

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An Easy Chicken Fried Rice Recipe For When You Are Craving Takeout
An Easy Chicken Fried Rice Recipe For When You Are Craving Takeout from ladyandtheblog.com

Description

This chicken and rice recipe is perfect for a quick and easy weeknight dinner. It's a one-pot meal that is sure to please the whole family. The dish is packed with flavor and is a complete meal in itself. It's a perfect comfort food that is both delicious and nutritious.

Prep Time

The prep time for this recipe is about 10 minutes. It's a quick and easy recipe that doesn't require a lot of preparation.

Cook Time

The cook time for this recipe is about 30 minutes. It's a one-pot meal that cooks all at once, making it a great option for busy weeknights.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain rice
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups frozen mixed vegetables

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the onion and garlic and cook for another 2-3 minutes until softened.
  4. Add the rice, cream of chicken soup, chicken broth, thyme, paprika, salt, and pepper, and stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or Dutch oven.
  6. Cook for 20 minutes, stirring occasionally.
  7. Add the frozen mixed vegetables and stir to combine.
  8. Cover and cook for an additional 5-10 minutes until the vegetables are heated through and the rice is tender.
  9. Remove from heat and let stand for 5 minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

This recipe can easily be customized to your liking. You can use different types of vegetables or even add some spices to make it more flavorful. If you don't have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 425
  • Protein: 32g
  • Carbohydrates: 51g
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 76mg
  • Sodium: 1116mg
  • Potassium: 788mg
  • Fiber: 4g
  • Sugar: 2g
  • Vitamin A: 4980IU
  • Vitamin C: 14mg
  • Calcium: 57mg
  • Iron: 2mg

Recipe Tips

To make this recipe even quicker, you can use pre-cooked chicken or even rotisserie chicken. You can also make this recipe ahead of time and reheat it when ready to serve. This recipe makes great leftovers and can be stored in the refrigerator for up to 3 days. If you want to make this recipe even healthier, you can use brown rice instead of white rice.

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