Easy Chicken Fried Rice Recipe With Egg Taste Foody from tastefoody.blogspot.com
Description
This recipe for easy chicken fried rice is perfect for a quick and delicious weeknight dinner. It's a classic Chinese dish that's packed with flavor and can be customized to your liking. Plus, it's a great way to use up any leftover rice you may have in your fridge.
Prep Time
The prep time for this dish is approximately 10-15 minutes.
Cook Time
The cook time for this dish is approximately 10-15 minutes.
Ingredients
For this recipe, you will need: - 2 cups cooked white rice (cold) - 2 tablespoons vegetable oil - 1 small onion, diced - 1 clove garlic, minced - 1/2 cup frozen peas and carrots - 2 eggs, beaten - 2 boneless, skinless chicken breasts, diced - 2 tablespoons soy sauce - Salt and pepper to taste
Equipment
For this recipe, you will need: - Large skillet - Wooden spoon or spatula - Knife and cutting board
Method
1. Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. 2. Add diced chicken breast to the skillet and cook until browned and cooked through, approximately 5-7 minutes. 3. Remove the chicken from the skillet and set aside. 4. Add another tablespoon of vegetable oil to the skillet and add diced onion and minced garlic. Cook until the onion is translucent, approximately 2-3 minutes. 5. Add frozen peas and carrots to the skillet and cook for an additional 2-3 minutes. 6. Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through. 7. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 8. Add the cooked chicken back to the skillet and stir to combine. 9. Pour soy sauce over the mixture and stir to evenly distribute. 10. Season with salt and pepper to taste.
Notes
- Make sure your rice is cold before adding it to the skillet. This will prevent it from becoming mushy. - Feel free to mix up the vegetables you use in this recipe. Broccoli, bell peppers, and mushrooms would all be great additions. - If you want to make this dish vegetarian, simply omit the chicken and add more vegetables or tofu.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 329 - Fat: 12g - Carbohydrates: 35g - Protein: 20g - Sodium: 603mg - Sugar: 2g
Recipe Tips
- Use a large skillet to ensure that all the ingredients can be mixed together easily. - You can use leftover rice or cook it fresh. Just make sure it's cold before you add it to the skillet. - Be sure to season the dish to your liking with salt and pepper.
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