Rice Cake Indian Recipe
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Description
Rice cake is a traditional Indian dish that is easy to make and incredibly delicious. It is made with rice flour, coconut, and jaggery, a type of unrefined sugar that is commonly used in Indian desserts. The cake is steamed, resulting in a soft, fluffy texture that is perfect for breakfast or as a snack.Prep Time
The prep time for this recipe is about 10-15 minutes.Cook Time
The cook time for this recipe is about 30-35 minutes.Ingredients
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup jaggery
- 1 tsp cardamom powder
- 1/2 tsp salt
- 2 cups water
- 1 tbsp ghee
- 1 tsp baking soda
Equipment
- Steamer
- Large mixing bowl
- Saucepan
Method
- In a mixing bowl, combine the rice flour, grated coconut, jaggery, cardamom powder, and salt.
- Slowly add the water to the mixture, stirring constantly to form a smooth batter.
- Heat the ghee in a saucepan and pour it into the batter. Mix well.
- Add the baking soda and mix well.
- Pour the batter into a greased cake tin and smooth the surface with a spatula.
- Place the cake tin in the steamer and steam for 30-35 minutes.
- Remove the cake from the steamer and allow it to cool for a few minutes before slicing and serving.
Notes
Rice cake can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition Info
- Calories: 200
- Protein: 2g
- Fat: 5g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 18g
- Sodium: 300mg
Recipe Tips
- Make sure the batter is smooth and without lumps.
- Grease the cake tin well to prevent the cake from sticking to it.
- Keep an eye on the steaming time to avoid overcooking the cake.
- You can adjust the sweetness of the cake by adding more or less jaggery.
- For a variation, you can add chopped nuts or raisins to the batter.
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