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Rice Cereal Cookies Recipe

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Description

Rice cereal cookies are a great way to use up leftover rice cereal from breakfast. These cookies are easy to make, and they are perfect for satisfying your sweet tooth without being too heavy. The rice cereal gives the cookies a crunchy texture that complements the softness of the cookie dough.

Prep Time

Preparation time for rice cereal cookies is minimal. You can have these cookies ready to bake in less than 30 minutes.

Cook Time

The cooking time for rice cereal cookies is approximately 12-15 minutes, depending on your oven. Be sure to keep an eye on the cookies towards the end of the cooking time to avoid burning.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup rice cereal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350°F (180°C).
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
  3. Add the egg and vanilla extract to the mixture and mix well.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture and mix until just combined.
  6. Add the rice cereal to the dough and mix until well combined.
  7. Scoop spoonfuls of the dough onto a parchment-lined baking sheet, leaving a few inches between each cookie.
  8. Bake for 12-15 minutes or until the cookies are golden brown around the edges.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a cooling rack.
  10. Enjoy your delicious rice cereal cookies!

Notes

If you want to add some extra sweetness to your cookies, you can mix in some chocolate chips, dried fruit, or nuts with the rice cereal.

Nutrition Info

The nutritional information for rice cereal cookies varies depending on the size of the cookies and the ingredients used. However, on average, each cookie contains approximately 120 calories, 6 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

To make sure your cookies are evenly sized, use a cookie scoop or tablespoon to measure out your dough. You can also roll the dough into balls before placing them on the baking sheet. If you have leftover cookies, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months.

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