SausageStuffed Acorn Squash Recipe Taste of Home from www.tasteofhome.com
Description
This rice stuffed acorn squash recipe is a perfect meal for cold winter nights. The combination of the savory rice and the sweet acorn squash is a match made in heaven. The dish is easy to make and can be enjoyed by everyone, including vegans and vegetarians.
Prep Time
The prep time for this dish is approximately 15 minutes.
Cook Time
The cook time for this dish is approximately 1 hour and 15 minutes.
Ingredients
2 acorn squash
1 cup of rice
2 cups of vegetable broth
1 onion
2 cloves of garlic
1 tablespoon of olive oil
1 tablespoon of dried thyme
Salt and pepper to taste
Equipment
Baking sheet
Sharp knife
Saucepan
Frying pan
Method
1. Preheat the oven to 375°F. 2. Cut the acorn squash in half and remove the seeds. 3. Brush the squash with olive oil and season with salt and pepper. 4. Place the squash on a baking sheet and roast for 45 minutes. 5. While the squash is roasting, cook the rice in vegetable broth according to the package directions. 6. In a frying pan, cook the onion and garlic in olive oil until they are soft. 7. Add the thyme and cook for an additional minute. 8. Mix the onion mixture with the cooked rice. 9. Once the squash is done, remove it from the oven and let it cool for a few minutes. 10. Stuff the squash with the rice mixture. 11. Place the stuffed squash back in the oven and cook for an additional 30 minutes.
Notes
This dish can be made ahead of time and reheated in the oven. It can also be frozen for later use.
Nutrition Info
This dish serves 4 people and each serving contains approximately 250 calories, 5 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
To make this dish even more flavorful, add some chopped nuts or raisins to the rice mixture. You can also use different types of squash, such as butternut or spaghetti squash, to switch things up. Enjoy!
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