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Rice With Apples Recipe

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bakedriceapples11 • Electric Blue Food Kitchen stories from abroad
bakedriceapples11 • Electric Blue Food Kitchen stories from abroad from electricbluefood.com

Description

This rice with apples recipe is a delicious and healthy way to enjoy a classic comfort food. The combination of fluffy rice and sweet, juicy apples makes for a perfect side dish or a light meal. This recipe is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 apples, cored and chopped
  • 1 teaspoon of cinnamon
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A wooden spoon
  • A knife and a cutting board

Method

  1. Wash the rice in cold water and drain it.
  2. Melt the butter in a medium-sized pot over medium heat.
  3. Add the chopped onion and sauté it until it becomes translucent.
  4. Add the chopped apples and sauté them for 2-3 minutes.
  5. Add the cinnamon, salt, and black pepper and stir.
  6. Add the rice and stir well to coat it with the onion and apple mixture.
  7. Add the water and bring to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is fully cooked.
  9. Remove the pot from the heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but white rice is the most common.
  • You can use any type of apple for this recipe, but a sweet variety like Fuji or Gala works best.
  • You can add more or less cinnamon, salt, and black pepper to suit your taste.
  • You can add chopped nuts like pecans or walnuts for extra crunch.
  • This recipe is vegan-friendly if you use vegetable oil or margarine instead of butter.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:
  • Calories: 232
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 611mg

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Don’t stir the rice too much while it’s cooking or it may become mushy.
  • If the rice is still crunchy after 25 minutes, add a little more water and continue cooking until fully cooked.
  • You can also add some diced chicken or tofu to make this a complete meal.
  • You can serve this rice with apples recipe with roasted vegetables or a salad for a balanced meal.

Enjoy your delicious and healthy rice with apples recipe!


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