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Sconyers Hash And Rice Recipe

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Description

Sconyers Hash and Rice is a traditional Southern dish that is loved by many. This recipe is a mixture of tender beef, potatoes, onions, and rice that is cooked until it is soft and flavorful. It is a hearty meal that is perfect for feeding a crowd. This dish is easy to make and is perfect for any occasion.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 2 hours.

Ingredients

The ingredients for this dish are as follows:
  • 2 lbs. beef roast
  • 2 cups potatoes, peeled and chopped
  • 1 cup onions, chopped
  • 1 cup long-grain rice
  • 4 cups water
  • 2 tbsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 2 tbsp. vegetable oil

Equipment

The equipment you will need for this dish is as follows:
  • Dutch oven or large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 350°F (180°C).
  2. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat.
  3. Add the beef roast and cook until browned on all sides, about 5 minutes.
  4. Add the chopped onions and cook until softened, about 3 minutes.
  5. Add the potatoes, long-grain rice, water, salt, black pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
  6. Stir everything together until well combined.
  7. Cover the Dutch oven or pot with a lid and cook in the preheated oven for 2 hours, or until the beef is tender and the rice is cooked.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve hot and enjoy!

Notes

  • This dish can be made ahead of time and reheated before serving.
  • You can add more or less seasoning to suit your taste.
  • You can also add other vegetables such as carrots, celery, or bell peppers to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 70mg
  • Sodium: 1200mg
  • Total carbohydrates: 22g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 25g

Recipe Tips

  • Make sure to brown the beef roast before adding the other ingredients to the pot.
  • Use long-grain rice for the best texture.
  • Cover the Dutch oven or pot with a tight-fitting lid to prevent the liquid from evaporating too quickly.
  • Check the dish halfway through the cooking time to make sure there is enough liquid, and add more water if necessary.

Enjoy this delicious Sconyers Hash and Rice recipe with your family and friends. It's sure to be a hit!


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