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Show Me A Recipe For Fried Rice

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Description

Fried rice is a popular dish from Chinese cuisine that is enjoyed all over the world. It is a simple and delicious way to use up leftover rice, vegetables, and protein. The dish is made by stir-frying rice in a wok or skillet with vegetables, meat, or seafood, and seasoning it with soy sauce, oyster sauce, and other flavorings. In this recipe, we will be making a classic Chinese-style fried rice that is easy to prepare and tastes great.

Prep Time

The preparation time for this recipe is around 15 minutes. You will need to cook the rice beforehand, which may take up to 30 minutes. If you are using leftover rice, you can skip this step.

Cook Time

The cooking time for this recipe is around 10 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Equipment

  • Wok or skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat 1 tablespoon of oil in a wok or skillet over medium-high heat.
  2. Add the beaten eggs and scramble for 1-2 minutes until fully cooked. Remove from the pan and set aside.
  3. Add the remaining tablespoon of oil to the pan and stir-fry the onion, peas, and carrots for 2-3 minutes until tender.
  4. Add the garlic and stir-fry for 30 seconds until fragrant.
  5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper. Stir-fry for another minute until everything is well combined.
  7. Add the scrambled eggs and green onions. Stir-fry for another minute until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, mushrooms, or broccoli.
  • You can also use any protein you like, such as chicken, shrimp, or tofu.
  • Make sure the rice is cold before stir-frying to prevent it from becoming mushy.
  • You can adjust the seasoning to your liking by adding more soy sauce or oyster sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 340
  • Carbohydrates: 49g
  • Protein: 10g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 931mg
  • Potassium: 288mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 68% DV
  • Vitamin C: 17% DV
  • Calcium: 4% DV
  • Iron: 10% DV

Recipe Tips

  • Use day-old rice for the best results, as freshly cooked rice can be too moist.
  • Make sure your wok or skillet is hot before adding the ingredients to prevent sticking.
  • Stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy.
  • Feel free to experiment with different vegetables and proteins to create your own unique version of fried rice.

Enjoy your delicious homemade fried rice!


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