Smoked Sausage And Rice Crock Pot Recipes

September 05, 2023 Post a Comment

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Cheesy Slow Cooker Smoked Sausage Potatoes Must Love Home from www.mustlovehome.com

Description

Smoked sausage and rice crock pot recipes are simple and flavorful dishes that require minimal effort and can be enjoyed by the entire family. The ingredients are easy to find and the crock pot does most of the work, making it a perfect meal for busy weeknights or lazy weekends. This recipe is versatile and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes slicing the smoked sausage, chopping the onion and peppers, and measuring out the rice and seasoning.

Cook Time

The cook time for this recipe is approximately 4 hours on high or 6-8 hours on low.

Ingredients

1 pound smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup long-grain white rice
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
Salt and pepper, to taste

Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

Place the sliced smoked sausage, chopped onion, and chopped bell peppers in the crock pot.
Add the uncooked rice on top of the sausage and vegetables.
In a separate bowl, whisk together the chicken broth, garlic powder, smoked paprika, cumin, salt, and pepper.
Pour the chicken broth mixture over the rice and sausage in the crock pot.
Stir everything together until well combined.
Cover the crock pot and cook on high for 4 hours or on low for 6-8 hours.
Once the cooking time is complete, remove the lid and fluff the rice with a fork.
Serve hot and enjoy!

Notes

This recipe can easily be doubled to serve a larger crowd. You can also swap out the smoked sausage for kielbasa or andouille sausage for a slightly different flavor. Feel free to add in other vegetables such as diced tomatoes or corn for added texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 390
Protein: 15g
Fat: 20g
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Sodium: 1161mg

Recipe Tips

To prevent the rice from sticking to the bottom of the crock pot, be sure to stir everything together well before covering and cooking. If you prefer a softer texture to your vegetables, add them in during the last hour of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stove with a splash of chicken broth to keep everything moist.