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The Easiest Fried Rice Recipe

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This truly is the BEST & EASY Vegan Fried Rice recipe out there. Making Hibachi style vegetarian
This truly is the BEST & EASY Vegan Fried Rice recipe out there. Making Hibachi style vegetarian from www.pinterest.com

Description

Fried rice is a popular dish that originated in China and has become a staple in many countries. It is a simple and delicious way to incorporate leftover rice into a meal. This recipe is perfect for those who want to make fried rice without any fuss.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and carrot, and stir-fry for 2-3 minutes or until the vegetables are slightly softened.
  3. Add the frozen peas and garlic, and stir-fry for another 1-2 minutes.
  4. Push the vegetables to the side of the wok, and pour the beaten eggs into the empty space.
  5. Scramble the eggs until they are cooked through, and then mix them with the vegetables.
  6. Add the cooked rice to the wok, and stir-fry for 2-3 minutes or until the rice is heated through.
  7. Add the soy sauce and black pepper, and stir-fry for another 1-2 minutes.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized by adding your favorite vegetables or protein, such as chicken, shrimp, or tofu.
  • Make sure the rice is cold, as it will prevent the grains from sticking together while stir-frying.
  • For best results, use a wok or large frying pan to ensure that the ingredients are evenly cooked.

Nutrition Info

  • Calories: 335
  • Protein: 10g
  • Carbohydrates: 46g
  • Fat: 12g
  • Sodium: 1575mg
  • Sugar: 5g

Recipe Tips

  • Cook the rice ahead of time and refrigerate it for a few hours to allow it to dry out, which will make it easier to stir-fry.
  • Use a high smoke point oil such as vegetable oil or canola oil to prevent burning.
  • Don't overcook the vegetables to retain their texture and flavor.

With this recipe, you can easily make a delicious fried rice dish in no time. It's perfect for a quick weeknight dinner or for meal prep. Enjoy!


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