Easy Chicken in Cream Sauce for Two Baking Mischief from bakingmischief.com
Description
Chicken with sauce over rice is a classic comfort food that is easy to make and tastes delicious. This recipe features tender chicken cooked in a savory sauce and served over a bed of fluffy rice. The sauce is made from a flavorful blend of ingredients such as soy sauce, garlic, ginger, and brown sugar, which give the dish a rich and complex flavor. This recipe is perfect for a weeknight dinner, as it can be prepared in under an hour and requires just a few simple ingredients.
Prep Time
Preparation for this recipe takes about 20 minutes. You will need to gather all the ingredients, chop the vegetables, and prepare the chicken.
Cook Time
Cooking time for this recipe takes about 30 minutes. The chicken needs to be cooked for 20 minutes in the sauce, and the rice will take around 10 minutes to cook.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 2 cups water - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1/4 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup chopped green onion (optional)
Equipment
For this recipe, you will need a large skillet or wok, a pot for cooking rice, a cutting board, and a knife.
Method
1. Cook the rice according to package instructions, using 2 cups of water. 2. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat. 3. Add the diced onion and cook for 2-3 minutes, until softened. 4. Add the minced garlic and grated ginger and cook for 1-2 minutes, until fragrant. 5. Add the chicken pieces to the skillet and cook for 5-7 minutes, until browned on all sides. 6. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, black pepper, and red pepper flakes (if using). 7. Pour the sauce over the chicken and stir to coat. 8. Bring the sauce to a simmer and cook for 15-20 minutes, until the chicken is cooked through and the sauce has thickened. 9. Serve the chicken and sauce over a bed of cooked rice. 10. Garnish with chopped green onion (if using).
Notes
- You can use any type of rice for this recipe, but white rice works best. - If you like your food spicy, add more red pepper flakes to the sauce. - To make this recipe gluten-free, use tamari instead of soy sauce. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 366 - Protein: 26g - Fat: 6g - Carbohydrates: 54g - Fiber: 1g - Sugar: 16g - Sodium: 808mg
Recipe Tips
- For the best flavor, marinate the chicken in the sauce for 30 minutes before cooking. - Make sure to cut the chicken into bite-sized pieces, so it cooks evenly. - Use a non-stick skillet or wok to prevent the chicken from sticking. - If you want to make this recipe even easier, use pre-cooked chicken strips instead of raw chicken. Simply heat them up in the sauce for a few minutes until they are warm.
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