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Christmas Rice Pudding Recipe

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Christmas milk rice pudding; Holiday recipe PassionSpoon recipes Rice pudding, Vegan
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Description

Christmas rice pudding is a traditional dessert that is enjoyed by many during the holiday season. This creamy and delicious pudding is made with rice, milk, sugar, and spices, making it the perfect comfort food for cold winter nights. This recipe is easy to make and can be served as a dessert or breakfast dish.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 cinnamon stick
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. Combine the rice, milk, cream, sugar, cinnamon stick, vanilla extract, nutmeg, and salt in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  3. Reduce the heat to low and simmer the rice pudding for approximately 1 hour, or until the rice is tender and the mixture has thickened.
  4. Remove the cinnamon stick from the rice pudding and stir in the raisins, if using.
  5. Let the rice pudding cool for a few minutes before serving.
  6. Serve the rice pudding warm or chilled, garnished with a sprinkle of nutmeg or cinnamon.

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you prefer a thicker rice pudding, use arborio rice instead of white rice.
  • For a dairy-free version of this recipe, use almond milk and coconut cream instead of whole milk and heavy cream.
  • This rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of this rice pudding contains approximately:

  • Calories: 400
  • Protein: 8g
  • Fat: 16g
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 40g
  • Sodium: 160mg

Recipe Tips

  • Be sure to stir the rice pudding occasionally while it is cooking to prevent the rice from sticking to the bottom of the pan.
  • If you prefer a sweeter rice pudding, add more sugar to the recipe.
  • If you don't like raisins, you can substitute them with chopped dried apricots or cranberries.
  • You can also add chopped nuts, such as almonds or pecans, to the rice pudding for added texture.

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