Crispy Rice Recipe Asian: A Delicious And Easy-To-Make Dish

March 26, 2023 Post a Comment

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Chinese Rice Crispies with Peanut Elsie Hui from elsiehui.com

Description

Crispy rice is a popular Asian dish that is known for its crispy texture and savory flavor. It is made by cooking rice until it is golden and crunchy. The dish is often served as a side dish or as a main course with vegetables, meat, or seafood. Crispy rice is a great way to add variety to your meals and impress your guests with its unique texture and taste.

Prep Time

The prep time for this dish is about 10 minutes. You will need to wash the rice and let it soak for about 30 minutes before cooking it. While the rice is soaking, you can prepare the other ingredients and equipment needed for the dish.

Cook Time

The cook time for this dish is about 30 minutes. The rice is cooked on the stove until it is crispy and golden brown. This process requires patience and careful attention to prevent the rice from burning.

Ingredients

To make crispy rice, you will need the following ingredients:

1 cup of long-grain rice
2 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt

Equipment

To make crispy rice, you will need the following equipment:

A medium-sized pot with a lid
A wooden spoon or spatula
A large non-stick frying pan

Method

Here are the steps to make crispy rice:

Wash the rice in cold water until the water runs clear. Drain the rice and let it soak in cold water for about 30 minutes.
Drain the rice and add it to a pot with 2 cups of water. Add salt and vegetable oil and stir to combine.
Cover the pot with a lid and bring the rice to a boil over high heat.
Reduce the heat to low and let the rice simmer for about 15 minutes, or until all the water has been absorbed by the rice.
Remove the pot from the heat and let it sit for about 10 minutes, covered with a lid, to allow the rice to steam.
After 10 minutes, remove the lid and fluff the rice with a fork.
Heat a large non-stick frying pan over medium-high heat. Add a tablespoon of vegetable oil.
Add the cooked rice to the frying pan and spread it out in an even layer.
Cook the rice for about 10-15 minutes, stirring occasionally, until it is crispy and golden brown.
Remove the pan from the heat and serve the crispy rice as a side dish or with your favorite meat or vegetable stir-fry.

Notes

To prevent the rice from sticking to the pan, make sure to use a non-stick frying pan and add enough oil to coat the bottom of the pan. You can also add additional seasonings, such as garlic or soy sauce, to the rice to give it extra flavor.

Nutrition Info

One serving of crispy rice (1 cup) contains approximately:

Calories: 120
Total fat: 3g
Cholesterol: 0mg
Sodium: 390mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 0g
Protein: 2g

Recipe Tips

Here are some tips to make the perfect crispy rice:

Make sure to wash the rice thoroughly to remove any excess starch that can make the rice sticky.
Let the rice soak for at least 30 minutes to allow it to absorb water and cook more evenly.
Use a non-stick frying pan and enough oil to prevent the rice from sticking to the pan.
Cook the rice over medium-high heat to allow it to crisp up without burning.
Stir the rice occasionally to ensure that it cooks evenly and does not burn.
Experiment with different seasonings to add extra flavor to the rice.

With these simple tips and instructions, you can easily make a delicious and crispy rice dish that will satisfy your taste buds and impress your guests. Enjoy!