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Denny's Rice Pilaf Recipe

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Rice Pilaf with Cranberries and Pecans Dinner at the Zoo
Rice Pilaf with Cranberries and Pecans Dinner at the Zoo from www.dinneratthezoo.com

Description

Denny's rice pilaf is a flavorful side dish that complements a variety of main courses. Made with long-grain rice, onions, garlic, and chicken broth, this dish is simple to make and delicious to eat. This recipe is perfect for those who want to try something new or for those who love rice dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.
  3. Add the rice and stir to coat with the butter mixture.
  4. Add the chicken broth, salt, and pepper, and stir to combine.
  5. Bring the mixture to a boil.
  6. Reduce heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove the saucepan from the heat and let it stand for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • You can also add your favorite herbs and spices to enhance the flavor of the rice pilaf.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 161
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 12mg
  • Sodium: 424mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to use a large saucepan with a lid when making this recipe to prevent the rice from sticking to the bottom of the pan.
  • Fluff the rice with a fork after it has cooked to help release any excess moisture and to prevent the rice from becoming mushy.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Denny's rice pilaf recipe is a great addition to any meal. With its simple ingredients and easy preparation, you can have a delicious side dish in no time. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, give it a try and enjoy!


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