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Fried Rice Recipe In Malayalam

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Egg Fried Rice Restaurant Style Malayalam Quick and Easy Recipeഎളുപ്പത്തിൽ ഒരു മുട്ട ഫ്രൈഡ്
Egg Fried Rice Restaurant Style Malayalam Quick and Easy Recipeഎളുപ്പത്തിൽ ഒരു മുട്ട ഫ്രൈഡ് from www.youtube.com

Description

Fried rice is a popular dish in Kerala, India. It's a delicious and easy-to-make dish that can be served as a main meal or as a side dish. The dish is made by stir-frying cooked rice with vegetables, spices, and eggs. It's a great way to use up leftover rice and vegetables, and it's perfect for a quick and easy weeknight dinner.

Prep Time

The prep time for this recipe is around 15-20 minutes, depending on how quickly you can chop the vegetables.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on how long it takes for the rice to cook.

Ingredient

For this recipe, you will need:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 bell pepper, chopped
  • 1 cup of frozen peas
  • 2 eggs, beaten
  • 2 cloves of garlic, minced
  • 1 tbsp of soy sauce
  • 1 tbsp of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need a large wok or frying pan.

Method

  1. Heat the oil in a large wok or frying pan over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until the onion is translucent.
  3. Add the carrot and bell pepper and stir-fry for 2-3 minutes until the vegetables are slightly softened.
  4. Add the frozen peas and stir-fry for another 1-2 minutes until the peas are heated through.
  5. Push the vegetables to the side of the wok or frying pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until the rice is heated through.
  7. Add the soy sauce and stir-fry for another minute until the rice is evenly coated.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

You can add any vegetables of your choice to this recipe. Some other great options include mushrooms, broccoli, and corn.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 255
  • Protein: 8g
  • Carbohydrates: 35g
  • Fat: 9g
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips

  • Make sure to use cold, leftover rice for this recipe. Freshly cooked rice will be too soft and sticky.
  • Don't overcrowd the wok or frying pan. If you add too many vegetables at once, they will steam instead of stir-fry.
  • If you want to make this recipe vegetarian, simply leave out the eggs or replace them with scrambled tofu.

Give this delicious and easy-to-make fried rice recipe a try and enjoy a taste of Kerala at home!


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