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Garam Masala Rice Recipe

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GARAM MASALA RICE kurryleaves
GARAM MASALA RICE kurryleaves from kurryleaves.blogspot.co.at

Description

Garam Masala Rice is a delicious and aromatic Indian rice dish that is made with a blend of spices, including cumin, coriander, cardamom, and cinnamon. This rice dish can be served as a side dish with your favorite Indian curry or can be enjoyed on its own as a flavorful and filling meal.

Prep Time

The prep time for Garam Masala Rice is approximately 10-15 minutes.

Cook Time

The cook time for Garam Masala Rice is approximately 20-25 minutes.

Ingredients

The ingredients needed for Garam Masala Rice are:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon salt

Equipment

The equipment needed for Garam Masala Rice are:
  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A mortar and pestle or a spice grinder

Method

  1. Begin by rinsing the rice in cold water until the water runs clear.
  2. In a mortar and pestle or a spice grinder, grind the cumin seeds, coriander seeds, cardamom pods, and cinnamon stick into a fine powder.
  3. In a medium-sized pot, heat the ghee or butter over medium heat.
  4. Add the ground spices to the pot and stir for 30 seconds until fragrant.
  5. Add the rinsed rice to the pot and stir to coat the rice in the spices.
  6. Add 2 cups of water and 1 teaspoon of salt to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes, or until the rice is fully cooked and the water has been absorbed.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of spices to your taste. If you prefer a stronger flavor, you can increase the amount of spices.
  • You can also add other spices, such as cloves or black pepper, to the dish if you like.
  • Make sure to use a medium-sized pot with a tight-fitting lid to ensure that the rice cooks evenly.

Nutrition Info

  • Calories: 200
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 400mg
  • Potassium: 100mg
  • Fiber: 1g

Recipe Tips

  • You can add vegetables, such as peas or carrots, to the rice while it is cooking to make it more nutritious.
  • You can also add chopped nuts, such as almonds or cashews, to the dish for some added texture.
  • If you want to make the dish spicier, you can add a chopped chili pepper to the pot along with the spices.

Enjoy this delicious and flavorful Garam Masala Rice dish as a side dish or as a meal on its own. The aromatic spices will transport you to the streets of India with every bite.


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