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General Tso Sauce Recipe Without Rice Wine

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The Best Ever General Tso Sauce in 2021 Sweet chili sauce chicken, Spicy chicken recipes, Recipes
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Description

General Tso sauce is a sweet and spicy sauce that is commonly used in Chinese cuisine. It is usually made with rice wine, but for those who prefer not to use alcohol, this recipe offers a great alternative. This recipe is easy to follow and takes less than 30 minutes to prepare.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredient

  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon chili garlic sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper

Equipment

  • Measuring cups and spoons
  • Small mixing bowl
  • Whisk
  • Saucepan

Method

  1. In a small mixing bowl, whisk together soy sauce, chicken broth, apple cider vinegar, cornstarch, sugar, hoisin sauce, chili garlic sauce, minced garlic, grated ginger, and black pepper.
  2. Place the saucepan over medium heat and pour the sauce mixture into the saucepan.
  3. Stir continuously until the sauce starts to thicken, about 10-12 minutes.
  4. Once the sauce has thickened, remove it from heat and let it cool for a few minutes before using.
  5. The sauce is now ready to be used as a dipping sauce or to be added to your favorite stir fry.

Notes

  • This recipe makes about 1 cup of sauce.
  • If you prefer a spicier sauce, you can increase the amount of chili garlic sauce.
  • If you prefer a sweeter sauce, you can increase the amount of sugar.
  • This sauce can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 16
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 477mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 1g

Recipe Tips

  • Make sure to whisk the sauce mixture well to ensure that the cornstarch is fully dissolved.
  • Stir the sauce continuously while it's cooking to prevent it from burning.
  • If you're using the sauce as a stir fry sauce, add it to the stir fry during the last few minutes of cooking to prevent the sauce from becoming too thick.

General Tso sauce is a delicious addition to any Chinese dish, and now you can make it without rice wine. This recipe is easy to follow, and the sauce can be stored in the refrigerator for up to a week. Whether you're using it as a dipping sauce or adding it to a stir fry, this sauce is sure to add a sweet and spicy kick to your meal. Enjoy!


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