Golden Krust Rice And Peas Recipe

March 15, 2023 Post a Comment

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Golden Krust Rice And Peas Recipe Deporecipe.co from deporecipe.co

Description

Golden Krust Rice and Peas is a traditional Jamaican dish that is popularly served at special occasions such as weddings, parties, and holidays. The dish is a flavorful combination of rice and peas cooked in coconut milk and spices, which results in a fragrant and delicious dish that is loved by many.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The following ingredients are needed for Golden Krust Rice and Peas:

2 cups of long-grain rice
1 can of kidney beans (drained and rinsed)
1 can of coconut milk
1 onion (chopped)
2 garlic cloves (minced)
2 sprigs of thyme
1 scotch bonnet pepper (whole)
2 tablespoons of oil
Salt and pepper to taste

Equipment

The following equipment is needed for Golden Krust Rice and Peas:

A large pot with a lid
A wooden spoon
A knife
A cutting board

Method

1. Rinse the rice until the water runs clear and set aside. 2. In a large pot, heat the oil over medium heat. 3. Add the onions and garlic and sauté until the onions are translucent. 4. Add the kidney beans, thyme, scotch bonnet pepper, and coconut milk to the pot. 5. Stir everything together and bring to a boil. 6. Add the rice to the pot and stir until everything is combined. 7. Reduce the heat to low, cover the pot, and let it simmer for approximately 30-40 minutes or until the rice is cooked and the liquid is absorbed. 8. Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes. 9. Fluff the rice with a fork and remove the thyme sprigs and scotch bonnet pepper before serving.

Notes

For an extra burst of flavor, you can add a tablespoon of butter to the pot before serving.

Nutrition Info

The following nutrition information is approximate and based on a serving size of 1 cup:

Calories: 350
Total Fat: 15g
Saturated Fat: 10g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 49g
Dietary Fiber: 5g
Sugar: 2g
Protein: 7g

Recipe Tips

Be careful when handling the scotch bonnet pepper as it is very spicy. You can remove the seeds to reduce the heat level.
You can use other types of beans such as black beans or pigeon peas if you prefer.
If you don't have coconut milk, you can substitute it with chicken or vegetable broth.

Golden Krust Rice and Peas is a beloved dish that is easy to make and full of flavor. Whether you are looking for a side dish or a main course, this recipe is sure to impress. Give it a try and enjoy the taste of Jamaica in your own home.