Skip to content Skip to sidebar Skip to footer
Home / basil / fried / recipe / rice

Hot Basil Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Spicy Chicken & Basil Fried Rice Marion's Kitchen Recipe Basil fried rice, Asian recipes
Spicy Chicken & Basil Fried Rice Marion's Kitchen Recipe Basil fried rice, Asian recipes from www.pinterest.com

Description

Hot Basil Fried Rice is a spicy and flavorful Thai dish that is perfect for a quick and easy weeknight dinner. This dish is made with jasmine rice, fresh basil, chili peppers, and a variety of vegetables and proteins, making it a versatile meal that can be customized to suit your tastes.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 Thai chili peppers, finely chopped
  • 1/2 cup sliced onion
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar

Equipment

For this recipe, you will need the following equipment:
  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or large frying pan over high heat.
  2. When the pan is hot, add the vegetable oil and swirl to coat the pan.
  3. Add the minced garlic and chili peppers and stir-fry for 30 seconds.
  4. Add the sliced onion, bell pepper, carrots, and mushrooms and stir-fry for 2-3 minutes, or until the vegetables are tender.
  5. Add the cooked rice to the pan and stir-fry for 2-3 minutes, or until the rice is heated through.
  6. Add the soy sauce, oyster sauce, fish sauce, and sugar to the pan and stir-fry for another 2-3 minutes, or until the rice is well-coated in the sauce.
  7. Add the chopped basil leaves to the pan and stir-fry for another 30 seconds, or until the basil is fragrant.
  8. Remove the pan from the heat and transfer the fried rice to a bowl.
  9. Serve hot and enjoy!

Notes

For a vegetarian version of this dish, simply omit the oyster sauce and fish sauce and use a vegetarian-friendly soy sauce instead. You can also add other vegetables or proteins to this dish, such as broccoli, snow peas, chicken, or shrimp, to make it even more flavorful and filling.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 280
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 940mg

Recipe Tips

To make this dish even more flavorful, you can use leftover rice that has been refrigerated overnight. This will give the rice a slightly chewy texture and a nutty flavor that is perfect for stir-frying. You can also use a mix of brown rice and jasmine rice for a healthier version of this dish. Finally, be sure to use fresh basil leaves for the best flavor and aroma.

Post a Comment for "Hot Basil Fried Rice Recipe"