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Indian Rice Wine Recipe: A Delicious And Easy-To-Make Drink

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Spiced Indian Rice Recipe Peter's Food Adventures
Spiced Indian Rice Recipe Peter's Food Adventures from petersfoodadventures.com

Description

Indian Rice Wine, also known as Chawal Ka Madira, is a popular alcoholic drink in India made from fermented rice. It has a sweet and mild taste and is commonly served during festivals and special occasions. This drink is easy to make at home, and you can customize the recipe to suit your taste buds.

Prep Time

The prep time for Indian Rice Wine is around 30 minutes. However, you need to soak the rice for at least 8 hours before starting the actual preparation.

Cook Time

The cook time for Indian Rice Wine is around 10-15 days, depending on the weather conditions and the fermentation process.

Ingredients

To make Indian Rice Wine, you will need the following ingredients:
  • 2 cups of uncooked rice
  • 4 cups of water
  • 1 cup of sugar
  • 1 tablespoon of yeast
  • 1 tablespoon of raisins
  • 1 tablespoon of cardamom powder

Equipment

To make Indian Rice Wine, you will need the following equipment:
  • A large bowl
  • A blender or mixer
  • A muslin cloth or cheesecloth
  • A large glass jar with a tight-fitting lid

Method

Follow these steps to make Indian Rice Wine:
  1. Wash the rice thoroughly and soak it in water for at least 8 hours or overnight.
  2. Drain the water and transfer the rice to a blender or mixer. Add 4 cups of water and blend until you get a smooth paste.
  3. Transfer the rice paste to a large bowl and add the sugar, yeast, raisins, and cardamom powder. Mix well.
  4. Cover the bowl with a muslin cloth or cheesecloth and keep it in a warm place for 10-15 days. Stir the mixture every day.
  5. After 10-15 days, you will notice that the mixture has fermented and turned into a clear liquid. Strain the liquid through a muslin cloth or cheesecloth to remove any solid particles.
  6. Pour the liquid into a large glass jar and cover it with a tight-fitting lid. Keep the jar in a cool and dark place for 3-4 days to allow the wine to mature.
  7. Your Indian Rice Wine is ready to serve. You can store it in the refrigerator for up to a month.

Notes

  • You can adjust the amount of sugar and cardamom powder according to your taste.
  • Make sure to use clean and sterilized equipment to avoid any contamination.
  • You can use any type of rice, but long-grain rice works best for this recipe.
  • The fermentation process may take longer or shorter depending on the temperature and humidity levels in your area.

Nutrition Info

One serving (100 ml) of Indian Rice Wine contains:
  • Calories: 120
  • Carbohydrates: 20 g
  • Protein: 1 g
  • Fat: 0 g
  • Sodium: 10 mg

Recipe Tips

  • You can add fruits like apples or grapes to the mixture to enhance the flavor.
  • If you want a stronger wine, you can add more yeast to the mixture.
  • Make sure to seal the jar tightly to prevent any air from entering, as this can affect the fermentation process.
  • You can serve Indian Rice Wine chilled or at room temperature.

Indian Rice Wine is a delicious and easy-to-make drink that you can enjoy with your friends and family. Follow this recipe, and you will have a refreshing drink that is perfect for any occasion.


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