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J. Alexander's Orzo Wild Rice Recipe

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Description:

J. Alexander's is a popular American chain of restaurants known for its upscale casual dining experience. One of their most popular dishes is the Orzo Wild Rice, which is a delicious combination of orzo pasta and wild rice cooked in a flavorful broth. The dish is then topped with sautéed mushrooms, onions, and roasted almonds, making it a delectable blend of textures and flavors.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 1 cup orzo pasta
  • 1 cup wild rice
  • 4 cups chicken or vegetable broth
  • 1/2 cup sliced almonds
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onions
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment:

  • Large pot
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method:

  1. Bring the broth to a boil in a large pot.
  2. Add the orzo pasta and wild rice to the pot and reduce the heat to a simmer.
  3. Cover the pot and cook for 30-35 minutes, or until the orzo and wild rice are tender and the liquid has been absorbed.
  4. While the orzo and wild rice are cooking, heat the olive oil and butter in a large skillet over medium heat.
  5. Add the sliced almonds to the skillet and toast them for 2-3 minutes, or until they are golden brown.
  6. Remove the almonds from the skillet and set them aside.
  7. Add the sliced mushrooms and diced onions to the skillet and sauté them for 5-7 minutes, or until they are tender and lightly browned.
  8. Once the orzo and wild rice are done, remove the pot from the heat and stir in the sautéed mushrooms and onions.
  9. Season the dish with salt and pepper to taste.
  10. Garnish the dish with the toasted almonds and chopped fresh parsley.
  11. Serve hot and enjoy!

Notes:

For a vegetarian or vegan version of this dish, use vegetable broth instead of chicken broth and omit the butter.

Nutrition Info:

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 7g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 480mg

Recipe Tips:

  • Make sure to rinse the orzo and wild rice before cooking to remove any excess starch.
  • You can use any type of mushrooms for this recipe, but cremini or shiitake mushrooms work particularly well.
  • If you don't have sliced almonds, you can use slivered almonds or chopped walnuts instead.
  • Feel free to add in some additional vegetables, such as diced bell peppers or grated carrots, for some extra nutrition and flavor.

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