Mutton Rice Recipe

March 25, 2023 Post a Comment

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Mutton Mandi Rice Arabian Fragrant Rice with Mutton from recipesaresimple.com

Description

Mutton Rice is a flavorful and aromatic dish that is popular in many parts of the world. This dish is a perfect blend of juicy mutton pieces and flavorful rice that is cooked together with a variety of spices, herbs, and vegetables. The dish is not only delicious but also very nutritious and filling, making it a perfect choice for a family dinner or a special occasion.

Prep Time

The preparation time for this dish is around 30 minutes, including the time to marinate the mutton.

Cook Time

The cook time for this dish is approximately 1 hour, including the time to cook the rice.

Ingredients

For the mutton marinade:

500g mutton pieces
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1/2 cup yogurt
Salt to taste

For the rice:

2 cups basmati rice
4 cups water
1 bay leaf
1 cinnamon stick
4 cardamom pods
4 cloves
2 onions, sliced
1 tomato, chopped
2 green chilies, chopped
1/4 cup oil
Salt to taste

Equipment

Large pot
Frying pan
Bowl
Knife
Cutting board
Spatula
Measuring cups and spoons

Method

Clean and wash the mutton pieces thoroughly. Drain the water and keep it aside.
In a bowl, mix all the ingredients for the mutton marinade. Add in the mutton pieces and mix well. Cover and marinate for at least 30 minutes.
Wash the rice and soak it for 30 minutes.
In a large pot, heat the oil over medium heat. Add in the sliced onions and fry until golden brown. Add in the chopped tomatoes and green chilies and fry for another 2 minutes.
Add in the marinated mutton pieces and fry for 10 minutes, stirring occasionally.
Add in 4 cups of water and bring it to a boil. Reduce the heat and let it simmer for 30 minutes or until the mutton is tender.
In another pot, heat 4 cups of water over medium heat. Add in the soaked rice, bay leaf, cinnamon stick, cardamom pods, and cloves. Bring it to a boil and let it cook until the rice is 80% done. Drain the water and keep it aside.
Layer the cooked mutton and rice in a large pot, starting and ending with the rice. Cover the pot with a tight-fitting lid and cook over low heat for 10-15 minutes until the rice is fully cooked.
Switch off the heat and let the rice sit for 10 minutes before serving.
Garnish with fresh coriander leaves and serve hot with raita or salad.

Notes

The amount of water required to cook the rice may vary depending on the quality of the rice.
The cooking time for the mutton may vary depending on the size and quality of the mutton pieces. Ensure that the mutton is fully cooked and tender before adding the rice.
You can adjust the amount of spices according to your taste preferences.
You can also add vegetables like carrots, peas, and potatoes to the dish for added nutrition and flavor.

Nutrition Info

This recipe serves 6 people. The nutrition information per serving is as follows:

Calories: 496
Protein: 24g
Carbohydrates: 47g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 65mg
Sodium: 327mg
Potassium: 437mg
Fiber: 2g
Sugar: 2g
Vitamin A: 115IU
Vitamin C: 7mg
Calcium: 60mg
Iron: 3mg

Recipe Tips

Use good quality mutton pieces for the best flavor and texture.
Soaking the rice before cooking helps it to cook evenly and results in fluffy rice.
Adding a few drops of lemon juice to the rice while cooking helps to keep the grains separate and prevent them from sticking together.
Letting the rice sit for 10 minutes after cooking helps to absorb any excess moisture and results in perfectly cooked rice.

Enjoy this delicious Mutton Rice recipe with your loved ones!