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Paula Deen Pepper Steak And Rice Recipe

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paula deen pepper steak
paula deen pepper steak from recipeler.com

Description

Are you looking for a hearty and flavorful meal that's easy to make? Look no further than this Paula Deen Pepper Steak and Rice recipe! This dish combines tender strips of beef with colorful bell peppers and onions, all served over a bed of fluffy white rice. With just a few simple ingredients and minimal prep work, you can have a satisfying dinner on the table in no time.

Prep Time

Preparation for this dish takes about 10-15 minutes.

Cook Time

The cooking time for this recipe is about 30-40 minutes.

Ingredient

For this recipe, you will need:
  • 1 pound beef sirloin, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow onion, sliced into thin strips
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon ginger powder
  • 1/2 teaspoon black pepper
  • 3 cups cooked white rice
  • Salt, to taste

Equipment

For this recipe, you will need:
  • A large skillet
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

1. Begin by slicing the beef, peppers, and onions into thin strips. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Add the beef strips and cook for 2-3 minutes, until browned on all sides. Remove the beef from the skillet and set it aside on a plate. 4. Add the sliced peppers and onions to the skillet and sauté for 5-7 minutes, until they are tender and lightly browned. 5. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant. 6. In a small bowl, whisk together the soy sauce, brown sugar, ginger powder, and black pepper. 7. Add the beef back to the skillet, along with the sauce mixture. Stir everything together until the beef and vegetables are coated in the sauce. 8. Reduce the heat to low and let the mixture simmer for 5-10 minutes, until the sauce has thickened slightly. 9. While the beef mixture is simmering, prepare the white rice according to the package instructions. 10. Serve the beef and vegetable mixture over a bed of fluffy white rice. Enjoy!

Notes

For a spicier version of this recipe, try adding a few dashes of hot sauce or red pepper flakes to the sauce mixture. You can also substitute chicken or pork for the beef, depending on your preferences.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 460
  • Protein: 29g
  • Fat: 17g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 19g
  • Sodium: 1090mg

Recipe Tips

To make sure your beef strips cook evenly, be sure to slice them against the grain. This will help to break up any tough muscle fibers and make the beef more tender. Also, don't be afraid to experiment with different types of peppers - the more colorful, the better! And finally, be sure to let the beef and vegetable mixture simmer for at least 5 minutes to allow the flavors to meld together. The end result will be a delicious and satisfying meal that's sure to become a family favorite.

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