Skip to content Skip to sidebar Skip to footer
Home / balls / cheese / recipe / rice / with

Recipe For Rice Balls With Cheese

Post a Comment
Table of Contents [Show]

Italian Rice Balls with Eggs and Cheese Recipe Italian rice, Rice balls, Arancini recipe
Italian Rice Balls with Eggs and Cheese Recipe Italian rice, Rice balls, Arancini recipe from www.pinterest.com

Description

Rice balls with cheese are a delicious and easy-to-make snack. These crispy and cheesy balls are perfect for a quick meal or a party appetizer. The recipe is simple and uses common ingredients that you can find in your kitchen.

Prep Time

The prep time for rice balls with cheese is about 15 minutes.

Cook Time

The cook time for rice balls with cheese is about 25 minutes.

Ingredients

Here are the ingredients you will need to make rice balls with cheese:
  • 2 cups of cooked rice
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Vegetable oil for frying

Equipment

You will need the following equipment to make rice balls with cheese:
  • Frying pan
  • Bowl
  • Plate
  • Measuring cups and spoons
  • Spatula

Method

Here are the steps to make rice balls with cheese:
  1. In a bowl, mix together the cooked rice, shredded mozzarella cheese, breadcrumbs, grated Parmesan cheese, egg, salt, and black pepper until well combined.
  2. Form the mixture into small balls, about the size of a golf ball.
  3. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
  4. Once the oil is hot, carefully add the rice balls to the pan and fry until golden brown, turning occasionally, for about 3-4 minutes.
  5. Use a spatula to remove the rice balls from the pan and place them on a plate lined with a paper towel to drain the excess oil.
  6. Serve the rice balls hot and enjoy!

Notes

Here are some notes to keep in mind when making rice balls with cheese:
  • You can use any type of cooked rice for this recipe, such as white rice or brown rice.
  • If you don't have breadcrumbs, you can make your own by toasting a few slices of bread and then grinding them in a food processor or blender.
  • If you don't have Parmesan cheese, you can substitute it with another type of grated cheese, such as Romano or Asiago.

Nutrition Info

Here is the nutrition information for rice balls with cheese (per serving):
  • Calories: 150
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 14g
  • Fiber: 1g

Recipe Tips

Here are some tips to help you make the best rice balls with cheese:
  • Make sure to form the balls tightly so that they don't fall apart while frying.
  • Don't overcrowd the frying pan, as this will lower the temperature of the oil and make the rice balls greasy.
  • If you want to make the rice balls ahead of time, you can place them in the refrigerator for up to 24 hours before frying.

Now that you know how to make rice balls with cheese, it's time to get cooking! This easy and delicious recipe is sure to be a hit with your family and friends. Enjoy!


Post a Comment for "Recipe For Rice Balls With Cheese"