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Rice Ball Recipe In Hindi

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Description

Rice balls or ‘chawal ke laddu’ are a popular Indian snack that is easy to make and can be enjoyed with tea or as a mid-day snack. These delicious balls are made with leftover rice, jaggery or sugar, and a few spices. They are then shaped into small balls and fried until golden brown.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

To make these rice balls, you will need the following ingredients:
  • 2 cups of leftover rice
  • 1 cup of jaggery or sugar
  • 1 tsp of cardamom powder
  • 1 tsp of fennel seeds
  • A pinch of salt
  • Oil for frying

Equipment

To make these rice balls, you will need the following equipment:
  • A frying pan
  • A mixing bowl
  • A spoon
  • A plate
  • Parchment paper (optional)

Method

Follow these steps to make rice balls:
  1. In a mixing bowl, add the leftover rice, jaggery or sugar, cardamom powder, fennel seeds, and a pinch of salt. Mix well until everything is combined.
  2. Take a tablespoon of the mixture and shape it into a ball. Repeat this process until all the mixture is used up.
  3. In a frying pan, heat oil over medium heat. Once the oil is hot, add the rice balls in batches and fry until golden brown.
  4. Remove the rice balls from the frying pan and place them on a plate lined with parchment paper to drain any excess oil.
  5. Repeat the frying process until all the rice balls are fried.
  6. Allow the rice balls to cool before serving.

Notes

  • If the mixture is too dry to form into balls, add a tablespoon of milk to the mixture.
  • You can also add chopped nuts, raisins, or coconut to the mixture for added flavor.
  • You can store these rice balls in an airtight container for up to 3 days.

Nutrition Info

Each rice ball contains approximately 100 calories, 3 grams of fat, and 18 grams of carbohydrates.

Recipe Tips

  • Make sure the oil is hot before adding the rice balls to the frying pan. If the oil is not hot enough, the rice balls will absorb the oil and become greasy.
  • Use a non-stick frying pan to prevent the rice balls from sticking to the pan.
  • Make sure to drain any excess oil from the rice balls before serving.
  • If you do not have leftover rice, you can cook fresh rice and allow it to cool before using it in the recipe.

Enjoy this delicious and easy-to-make rice ball recipe in Hindi!


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