Cheesy Rice Balls Using Leftover Rice(Arancini) from www.spicebangla.com
Description
Rice balls, also known as onigiri in Japan, are a popular snack that kids love. These cute little balls of rice can be filled with a variety of ingredients such as tuna, salmon, avocado, or anything else that your child likes. They are perfect for lunch boxes or as a snack at home.
Prep Time
Preparation time for this recipe is around 30 minutes.
Cook Time
Cooking time for this recipe is around 20 minutes.
Ingredients
For the rice balls, you will need: - 2 cups of sushi rice - 2 and a half cups of water - 1/4 cup of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt - Filling ingredients of your choice such as tuna, salmon, avocado, etc.
Equipment
- Rice cooker or pot - Mixing bowl - Wooden spoon or spatula - Plastic wrap - Cutting board - Knife
Method
1. Rinse the sushi rice in cold water until the water runs clear. 2. Add the rice and water to a rice cooker or pot and cook according to the instructions. 3. In a mixing bowl, combine the rice vinegar, sugar, and salt. 4. When the rice is done, transfer it to the mixing bowl with the vinegar mixture and stir gently to coat the rice. 5. Let the rice cool for a few minutes. 6. Wet your hands with water to prevent the rice from sticking and scoop up about 1/4 cup of rice. 7. Flatten the rice in your palm and add a small amount of your chosen filling. 8. Shape the rice into a ball, making sure that the filling is completely covered. 9. Wrap the rice ball tightly in plastic wrap and repeat with the remaining rice and fillings. 10. Serve the rice balls immediately or store in the refrigerator for up to 2 days.
Notes
- Sushi rice is a short-grain rice that is perfect for making rice balls. - Be careful not to overfill the rice balls, as they may fall apart. - You can also add a sprinkle of sesame seeds or nori flakes to the rice balls for extra flavor.
Nutrition Info
The nutritional information for this recipe will vary depending on the fillings you choose.
Recipe Tips
- Use a damp cloth to wipe your knife clean after each cut to prevent the rice from sticking. - You can also use a rice ball mold to make perfectly shaped rice balls. - To make the rice balls more colorful, you can add a few drops of food coloring to the rice vinegar mixture.
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