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Rice Crispy Cake Recipe Without Golden Syrup

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Description

If you are looking for a quick and easy dessert recipe, then you should try making a rice crispy cake. This delicious cake is perfect for any occasion, and it requires only a few ingredients. In this recipe, we will show you how to make a rice crispy cake without golden syrup. This version is perfect for those who do not have golden syrup in their pantry or prefer not to use it.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 150g Rice Crispies
  • 200g Marshmallows
  • 50g Butter
  • 1 tsp Vanilla Extract
  • A pinch of Salt

Equipment

For this recipe, you will need:
  • A large mixing bowl
  • A wooden spoon
  • A microwave-safe bowl
  • A microwave oven
  • An 8-inch square baking dish

Method

Here are the steps to make a rice crispy cake without golden syrup:
  1. Grease an 8-inch square baking dish with a little bit of butter.
  2. In a large mixing bowl, add 200g of marshmallows and 50g of butter. Microwave for 1 minute or until melted.
  3. Stir in 1 tsp of vanilla extract and a pinch of salt into the melted marshmallows and butter mixture.
  4. Add 150g of rice crispies to the mixture and stir until well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Using a spoon, press the mixture down firmly into the dish.
  7. Let the mixture cool for at least 30 minutes before serving.
  8. Cut into pieces and serve.

Notes

Here are some notes to keep in mind while making this recipe:
  • You can use any brand of rice crispies for this recipe.
  • If you don't have a microwave, you can melt the marshmallows and butter on a stovetop over low heat.
  • You can add chocolate chips, nuts, or dried fruits to the mixture for extra flavor.
  • If you want to make this recipe vegan, you can use vegan marshmallows and plant-based butter.

Nutrition Info

Here are the nutrition facts for one serving of rice crispy cake:
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

Here are some tips to help you make the perfect rice crispy cake:
  • Make sure to grease the baking dish well to prevent the cake from sticking.
  • Press the mixture down firmly into the dish to make sure it holds together well.
  • Let the cake cool completely before cutting it into pieces.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for up to 1 month.

Now you know how to make a delicious rice crispy cake without golden syrup. This recipe is easy to make and requires only a few ingredients. Whether you are looking for a quick dessert or a snack, this rice crispy cake is sure to satisfy your sweet tooth. Give it a try and let us know how it turns out!


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