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Rice Kheer Recipe On Youtube: A Delicious Dessert Recipe

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Description

Rice Kheer is a traditional Indian dessert made with rice, milk, sugar, and nuts. It is also known as Rice Pudding and is a popular dessert that is served during festivals and special occasions. It is a creamy, sweet, and aromatic dessert that is loved by everyone. You can easily make this delicious dessert at home by following a recipe on YouTube.

Prep Time

The preparation time for Rice Kheer is around 10 minutes. You will need to wash the rice and soak it in water for 30 minutes before cooking.

Cook Time

The cooking time for Rice Kheer is around 40-50 minutes. You will need to cook the rice in milk until it becomes soft and creamy.

Ingredients

The ingredients required for making Rice Kheer are:
  • 1/2 cup Basmati Rice
  • 4 cups Whole Milk
  • 1/2 cup Sugar
  • 1/4 cup Chopped Nuts (Almonds, Pistachios, Cashews)
  • 1/2 tsp Cardamom Powder
  • 1 tbsp Ghee

Equipment

The equipment required for making Rice Kheer are:
  • A heavy-bottomed pan
  • A wooden spoon
  • A strainer
  • A small frying pan

Method

Follow these simple steps to make delicious Rice Kheer:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and add the rice to a heavy-bottomed pan.
  3. Add milk to the pan and bring it to a boil.
  4. Reduce the heat and let the rice cook in milk on low flame.
  5. Stir occasionally and cook until the rice becomes soft and the mixture thickens.
  6. Add sugar and stir well until it dissolves in the mixture.
  7. Add chopped nuts and cardamom powder and mix well.
  8. Heat ghee in a small frying pan and fry some nuts until they become golden brown.
  9. Add the fried nuts to the Kheer and mix well.
  10. Remove from heat and let it cool down.
  11. Refrigerate for at least 2 hours before serving.

Notes

You can adjust the sweetness of the Rice Kheer according to your taste. You can also add saffron to give it a beautiful color and aroma.

Nutrition Info

The nutrition information for Rice Kheer per serving is:
  • Calories: 250
  • Carbohydrates: 40g
  • Fat: 8g
  • Protein: 6g
  • Sodium: 70mg

Recipe Tips

Here are some recipe tips that you can follow to make the perfect Rice Kheer:
  • Use good quality Basmati Rice for better results.
  • Do not overcook the rice as it can become mushy.
  • Stir the Kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can use any nuts of your choice or a combination of nuts.
  • Refrigerate the Kheer for at least 2 hours before serving for a better taste.

Enjoy your delicious Rice Kheer and impress your friends and family with your cooking skills.


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