Skip to content Skip to sidebar Skip to footer
Home / dressing / recipe / rice / savoie

Savoie's Rice Dressing Recipe

Post a Comment
Table of Contents [Show]

Savoie's Dressing Mix (1 lb) Bud's House of Meat
Savoie's Dressing Mix (1 lb) Bud's House of Meat from budshouseofmeat.com

Description

Savoie's Rice Dressing is a traditional Southern dish that combines rice with vegetables and spices. It is a flavorful side dish that is perfect for any occasion. The dish is also known as Dirty Rice or Cajun Rice Dressing. It is called Dirty Rice because of the way the rice turns brown after it is cooked with the meat and spices.

Prep Time

The prep time for Savoie's Rice Dressing is about 20 minutes. You will need to chop the vegetables and cook the meat before you begin cooking the rice.

Cook Time

The cook time for Savoie's Rice Dressing is about 30 minutes. You will need to cook the rice and vegetables together with the meat and spices until the rice is tender and the flavors have blended together.

Ingredients

The ingredients you will need for Savoie's Rice Dressing are:
  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 cups chicken broth

Equipment

To make Savoie's Rice Dressing, you will need:
  • A large skillet
  • A rice cooker or pot with a lid
  • A cutting board and knife
  • A wooden spoon or spatula

Method

To make Savoie's Rice Dressing, follow these steps:
  1. In a large skillet, cook the ground pork over medium heat until browned. Remove the pork from the skillet and set aside.
  2. Add the vegetable oil to the skillet and heat over medium heat.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the salt, black pepper, cayenne pepper, thyme, oregano, and paprika to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to combine with the vegetables and spices.
  6. Stir in the chicken broth and bring the mixture to a boil.
  7. Reduce the heat to low and cover the skillet. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Stir in the cooked pork and serve hot.

Notes

Savoie's Rice Dressing can be made with different types of meat, such as ground beef or chicken. You can also add other vegetables to the dish, such as celery or carrots. If you prefer a spicier dish, you can adjust the amount of cayenne pepper to your liking.

Nutrition Info

The nutrition information for Savoie's Rice Dressing is:
  • Calories: 364
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 52mg
  • Sodium: 1064mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 19g

Recipe Tips

To make Savoie's Rice Dressing even more flavorful, you can add a splash of Worcestershire sauce or hot sauce to the dish. You can also garnish the dish with chopped scallions or parsley for a pop of color. To save time, you can use pre-cooked rice instead of cooking the rice from scratch. Simply add the cooked rice to the skillet with the vegetables and spices and cook until heated through.

Post a Comment for "Savoie's Rice Dressing Recipe"