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Seafood Rice With Shrimp And Crab Recipe

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Crab & Shrimp Salad Recipe Just A Pinch Recipes
Crab & Shrimp Salad Recipe Just A Pinch Recipes from justapinch.com

Description

This seafood rice with shrimp and crab recipe is a delicious and easy-to-make dish that is perfect for any seafood lover. Made with succulent shrimp, juicy crab meat, and a blend of flavorful spices, the dish is a great way to enjoy the flavors of the sea in a single dish. The dish is also very versatile and can be served as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 pound of crab meat
  • 2 cups of long-grain rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of chicken broth

Equipment

  • A large pot
  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, red bell pepper, and green bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
  3. Add the minced garlic to the pot and cook for an additional 1-2 minutes.
  4. Add the rice to the pot and stir to coat with the vegetable mixture.
  5. Add the paprika, cumin, salt, and black pepper to the pot and stir to combine.
  6. Add the chicken broth to the pot and bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. While the rice is cooking, heat a large skillet over medium-high heat.
  9. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through.
  10. Add the crab meat to the skillet and cook for an additional 1-2 minutes, or until the crab meat is heated through.
  11. Remove the skillet from heat and set it aside.
  12. Once the rice is cooked, add the shrimp and crab meat to the pot and stir to combine.
  13. Serve the seafood rice hot and enjoy!

Notes

  • This recipe can be easily doubled or halved to suit your needs.
  • If you prefer a spicier dish, feel free to add some cayenne pepper to the spice blend.
  • You can also add some chopped tomatoes to the vegetable mixture for extra flavor.

Nutrition Info

  • Calories: 390
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 930mg

Recipe Tips

  • Be sure to use long-grain rice for this recipe, as it will give you the best texture.
  • You can use fresh or frozen shrimp for this recipe, just be sure to thaw the shrimp if you are using frozen.
  • Feel free to experiment with different types of seafood in this recipe, such as scallops or mussels.
  • You can also add some chopped parsley or cilantro to the dish for extra flavor and color.

Enjoy this delicious seafood rice with shrimp and crab recipe as a main course for dinner or as a side dish for your next seafood feast. With its succulent shrimp, juicy crab meat, and flavorful spices, it is sure to be a hit with seafood lovers of all ages!


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