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Shortbread Made With Rice Flour Recipe

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This buttery Scottish Shortbread recipe uses rice flour for lightness and crunch. D… Homemade
This buttery Scottish Shortbread recipe uses rice flour for lightness and crunch. D… Homemade from www.pinterest.com.au

Description

Shortbread is a classic buttery and crumbly cookie that is perfect for any occasion. This recipe uses rice flour instead of all-purpose flour to make it gluten-free. The rice flour gives the shortbread a tender crumb and a slightly nutty flavor. This recipe is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time is approximately 25 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups rice flour
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter

Method

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
  3. Sift the rice flour and salt together in a separate bowl, then gradually add it to the butter mixture.
  4. Mix until well combined and the dough comes together in a ball.
  5. Place the dough on a floured surface and roll it out to a thickness of about 1/4 inch (0.6 cm).
  6. Cut the dough into desired shapes using a cookie cutter.
  7. Place the cookies on the prepared baking sheet and prick them with a fork to prevent air bubbles.
  8. Bake for 20-25 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • For best results, use high-quality butter.
  • Make sure the butter is softened to room temperature before mixing it with the powdered sugar.
  • Chill the dough for 10-15 minutes before rolling it out if it feels too soft.
  • The shortbread cookies can be stored in an airtight container for up to a week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Total Carbohydrate: 11g
  • Dietary Fiber: 0g
  • Total Sugars: 3g
  • Protein: 1g

Recipe Tips

  • Feel free to add your favorite flavorings to the dough, such as vanilla extract or lemon zest.
  • If you don't have a cookie cutter, you can use a knife or a pizza cutter to make rectangular or square cookies.
  • You can also sprinkle some sugar on top of the cookies before baking them for a sweeter taste.
  • This recipe can be easily doubled or tripled for larger batches.

Shortbread made with rice flour is a delicious and easy-to-make gluten-free treat that everyone will love. With only a few simple ingredients and some basic equipment, you can create a batch of buttery and crumbly cookies that are perfect for any occasion. Whether you enjoy them with a cup of tea or as a snack, these cookies are sure to satisfy your sweet tooth. So why not give this recipe a try and impress your family and friends with your baking skills?


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