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Soul Food Rice Pudding Recipe

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Creamy Brown Rice Pudding Tastes Better From Scratch
Creamy Brown Rice Pudding Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This soul food version of rice pudding is rich, creamy, and packed with flavor. The addition of cinnamon, nutmeg, and vanilla gives it a warm and comforting taste that will satisfy any sweet tooth.

Prep Time

Preparation time for this soul food rice pudding recipe is approximately 10 minutes.

Cook Time

Cooking time for this soul food rice pudding recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this soul food rice pudding recipe are as follows:
  • 1 cup of white rice
  • 2 cups of water
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter

Equipment

The equipment needed for this soul food rice pudding recipe includes:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A mixing bowl

Method

To make this soul food rice pudding recipe, follow these steps:
  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the rice and water to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 18 minutes.
  4. Remove the saucepan from the heat and let sit for 5 minutes.
  5. Add the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt to the saucepan with the rice.
  6. Return the saucepan to medium heat and cook, stirring frequently, until the mixture comes to a simmer.
  7. Reduce the heat to low and continue cooking, stirring occasionally, for 20-25 minutes or until the mixture thickens and the rice is tender.
  8. Remove the saucepan from the heat and stir in the butter until melted.
  9. Transfer the rice pudding to a mixing bowl and let cool for 5-10 minutes before serving.
  10. Serve the rice pudding warm or chilled, garnished with additional cinnamon if desired.

Notes

This soul food rice pudding recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over low heat until heated through.

Nutrition Info

The nutrition information for this soul food rice pudding recipe is as follows:
  • Serving Size: 1/2 cup
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 51mg
  • Sodium: 103mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 0g
  • Sugars: 36g
  • Protein: 4g

Recipe Tips

Here are some tips to make this soul food rice pudding recipe even better:
  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a wooden spoon to stir the rice pudding to prevent it from sticking to the bottom of the saucepan.
  • For a creamier texture, use whole milk instead of 2% milk.
  • Add a pinch of nutmeg or a dash of rum extract to give the rice pudding an extra kick of flavor.
  • Serve the rice pudding with whipped cream or fresh fruit to make it even more delicious.

Enjoy this soul food rice pudding recipe with your family and friends!


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