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Chicken Breast Rice Mushroom Soup Recipe

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Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking from www.closetcooking.com

Description

This chicken breast rice mushroom soup recipe is a delicious and nourishing dish that is perfect for a cozy dinner at home. Made with tender chicken breast, earthy mushrooms, and hearty brown rice, this soup is a complete meal in a bowl. The creamy broth is flavored with garlic, thyme, and a touch of white wine for a complex and satisfying flavor. This soup is also easy to make and can be prepared in just over an hour.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup brown rice
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant, about 3-4 minutes.
  3. Add the chicken and mushrooms and cook until the chicken is browned on all sides, about 5-6 minutes.
  4. Add the rice, chicken broth, thyme, and bay leaf to the pot and stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes, or until the rice is tender.
  6. Stir in the heavy cream and white wine and let the soup simmer for an additional 10-15 minutes.
  7. Season with salt and pepper to taste.
  8. Remove the bay leaf from the soup and discard.
  9. Serve the soup hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • You can use any type of mushrooms you prefer for this recipe.

Nutrition Info

  • Calories: 428
  • Protein: 30g
  • Fat: 23g
  • Carbohydrates: 25g
  • Fiber: 2g

Recipe Tips

  • If you want to reduce the fat content of the soup, you can use half-and-half instead of heavy cream.
  • For a vegetarian version of this recipe, you can substitute the chicken broth with vegetable broth and omit the chicken.
  • You can also add other vegetables to this soup, such as carrots or celery, to make it even more nutritious.
  • If you don't have white wine, you can substitute it with chicken broth or water.

Enjoy this delicious and comforting chicken breast rice mushroom soup recipe on a chilly evening or any time you need a hearty and nourishing meal!


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