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Chicken Triple Schezwan Fried Rice Recipe In Marathi

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Description

If you are craving for some spicy and delicious Chinese food, try out the Chicken Triple Schezwan Fried Rice Recipe. This dish is a perfect combination of spicy, tangy, and flavorful ingredients that will tickle your taste buds. The dish is made using boneless chicken, vegetables, and rice cooked in Schezwan sauce. This dish is a complete meal in itself and can be served for lunch or dinner.

Prep Time

The preparation time for the Chicken Triple Schezwan Fried Rice Recipe is around 30 minutes.

Cook Time

The cooking time for this recipe is around 20 minutes.

Ingredients

  • 1 cup boneless chicken (cut into small pieces)
  • 2 cups cooked rice
  • 1/2 cup carrots (chopped)
  • 1/2 cup beans (chopped)
  • 1/2 cup capsicum (chopped)
  • 1/2 cup onion (chopped)
  • 2 tbsp oil
  • 2 tbsp garlic (minced)
  • 1 tbsp ginger (minced)
  • 2 tbsp Schezwan sauce
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • Salt to taste
  • Pepper to taste
  • Spring onion greens (chopped)

Equipment

  • Wok or frying pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Heat oil in a wok or frying pan on medium heat.
  2. Add garlic and ginger and sauté for a few minutes.
  3. Add chicken pieces and fry until they turn golden brown.
  4. Add chopped vegetables (carrots, beans, capsicum, onion) and stir-fry for a few minutes.
  5. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper and mix well.
  6. Add cooked rice and mix well with the sauce and vegetables.
  7. Cook for a few more minutes on medium heat and keep stirring occasionally.
  8. Garnish with chopped spring onion greens and serve hot.

Notes

  • You can adjust the amount of Schezwan sauce and pepper as per your taste.
  • You can add more vegetables of your choice like cabbage, mushrooms, etc.
  • Make sure the chicken is cooked properly before adding vegetables and rice.

Nutrition Info

  • Calories: 324kcal
  • Protein: 17g
  • Carbohydrates: 33g
  • Fat: 13g
  • Fiber: 4g

Recipe Tips

  • Always use cooked rice for this recipe.
  • Make sure the wok or frying pan is hot before adding oil.
  • You can add some scrambled eggs to the recipe for an extra protein boost.
  • Make sure the Schezwan sauce is evenly distributed in the dish.

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