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Chinese Sausage Claypot Rice Recipe

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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News
Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭 Cooking and Recipes Before It's News from beforeitsnews.com

Description

Chinese sausage claypot rice is a traditional Cantonese dish that is perfect for cold winter nights. It is a delicious and hearty meal that is made with rice, Chinese sausage, and other ingredients that are cooked in a claypot. The rice absorbs all the flavor of the ingredients, making it incredibly tasty.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is about 45 minutes.

Ingredients

  • 2 cups of rice
  • 4 Chinese sausages
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 4 cloves of garlic, minced
  • 4 cups of water
  • 2 green onions, chopped
  • Salt to taste

Equipment

  • Claypot
  • Kitchen knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons
  • Stove

Method

  1. Wash rice and soak it in water for at least 30 minutes.
  2. Cut Chinese sausages into thin slices.
  3. In a bowl, mix soy sauce, oyster sauce, and sesame oil.
  4. Heat up the claypot and sauté garlic until fragrant.
  5. Add Chinese sausage slices and sauté for 2-3 minutes.
  6. Add rice and mix well with the sausages.
  7. Add the mixed sauce and continue to sauté for another 2-3 minutes.
  8. Pour in water and stir well.
  9. Bring to a boil and reduce heat to low.
  10. Cover the claypot and let it simmer for 20-25 minutes or until the rice is cooked.
  11. Turn off the heat and let it rest for 5 minutes.
  12. Sprinkle chopped green onions on top and serve.

Notes

  • If you don't have a claypot, you can use a regular pot to cook this dish.
  • You can add other ingredients such as mushrooms, chicken, or shrimp to this dish to make it more flavorful.
  • Make sure to soak the rice before cooking to ensure it cooks evenly.
  • Adjust the amount of water according to the type of rice you use.

Nutrition Info

This dish serves 4 people and has approximately 300 calories per serving.

Recipe Tips

  • Make sure to slice the Chinese sausages thinly to ensure they cook evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • Don't lift the lid while the rice is cooking, as this can affect the cooking time and temperature.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious and comforting Chinese sausage claypot rice!


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