Chipotle Cilantro Lime Brown Rice Recipe
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Description
This recipe is a healthy and flavorful twist on traditional brown rice. The addition of chipotle peppers, cilantro, and lime juice gives the rice a smoky, zesty flavor that pairs perfectly with a variety of dishes. Plus, brown rice is a nutritious whole grain that is high in fiber, protein, and essential vitamins and minerals.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 1 cup brown rice
- 2 cups water
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Equipment
- Medium saucepan with lid
- Cutting board
- Knife
- Measuring cups and spoons
- Fork
Method
- Rinse the brown rice in a fine mesh strainer and drain.
- In a medium saucepan, combine the rice and water.
- Bring to a boil over high heat, then reduce the heat to low and cover.
- Simmer for 45 minutes, or until the rice is tender and the water is absorbed.
- Remove from heat and let sit for 5 minutes.
- Fluff the rice with a fork.
- Add the cilantro, chipotle peppers, lime juice, and salt to the rice.
- Stir to combine.
- Adjust seasoning to taste.
- Serve hot or cold.
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. Leftover rice can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave or steam until heated through.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 150
- Protein: 3g
- Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 0g
- Sodium: 350mg
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