Number One Claypot Chicken Rice's pot of goodness still popular Kuali from www.kuali.com
Description
Claypot rice is a classic Chinese dish that is cooked in a clay pot. It is usually made with rice, vegetables, and meats. The dish is cooked over a low flame, which allows the rice to absorb the flavors of the ingredients. The result is a delicious and aromatic dish that is perfect for any occasion.
Prep Time
The prep time for this dish is around 20 minutes. This includes preparing the ingredients and washing the rice.
Cook Time
The cook time for this dish is around 30 minutes. This includes cooking the rice and the meats together in the clay pot.
Ingredients
- 2 cups of rice - 1 lb of chicken or pork, diced - 1 cup of water - 1 tbsp of soy sauce - 1 tbsp of oyster sauce - 1 tbsp of sesame oil - 1 tbsp of vegetable oil - 2 cloves of garlic, minced - 1 inch of ginger, minced - 2 stalks of scallions, chopped - Salt and pepper to taste
Equipment
- Clay pot - Rice cooker or pot - Chopping board - Knife - Wooden spoon
Method
1. Rinse the rice and soak it in water for 20 minutes. 2. Heat the clay pot over medium heat and add the vegetable oil. 3. Add the garlic, ginger, and scallions and sauté for 1 minute. 4. Add the diced chicken or pork and sauté until browned. 5. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the pot and mix well. 6. Drain the rice and add it to the pot along with 1 cup of water. 7. Cover the pot with a lid and cook over low heat for 20-25 minutes. 8. Check the rice and stir occasionally to prevent burning. 9. Once the rice is cooked and the liquid has been absorbed, turn off the heat and let it sit for 5 minutes before serving.
Notes
- To make this dish vegetarian, you can substitute the meat with tofu or mushrooms. - You can add other vegetables such as carrots, peas, or corn to the dish for added flavor and nutrition. - Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
- Use a wooden spoon to stir the rice to prevent scratching the clay pot. - Soaking the rice before cooking will help it cook faster and more evenly. - If you don't have a clay pot, you can use a regular pot or a rice cooker to make this dish.
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